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"Very easy to make. I used bacon-thin pork belly since I like it fatty. I also added a bit of sugar (around 1tsp). And I cooked it the way Japanese do it.
Mix the sauce ingredients and set aside.
Heat up oil in a pan.
Fry the pork slices in high heat until slightly browned then do the same in the other side.
Pour sauce ingredie..."
"This was very easy to make and can be dressed up with a variety of things, depending on your preferences. I think the best thing about this dish is being healthy since there was little fat and olive oil is used instead of other fat. I used only half (1/4 cup) of the olive oil in the recipe and it worked out fine. Also, just before breading the chi..."
"I used this for a Chicken Pot Pie recipe (Recipe #10744). This crust was flaky and really nice. But I find it better to use on dessert pies. And next time I will try to make it with meted butter to have the buttery flavour."
"This was good and was so easy to make. I like it a bit sweeter so I used 3 tbsp sugar instead of 1. Also, I don't like biting into ginger pieces so I used grated ginger instead. I used spring onions to replace leeks 'coz I din't have leeks on hand. I will definitely make this again."