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    Member since Jun 2008

    Chef #854542

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chapchae (Noodles With Beef and Mixed Vegetables)

    Sunday, Apr 1, 2012 on
     |  6 Reviews  |  By Chef #329119
    LinMarie says:

    "Loved it! The flavor was perfect. I prefer using ground meat (beef or pork) for this."

    Reviewed Japanese Ginger Pork (Shogayaki)

    Thursday, Mar 15, 2012 on
     |  13 Reviews  |  By WaterMelon
    LinMarie says:

    "Very easy to make. I used bacon-thin pork belly since I like it fatty. I also added a bit of sugar (around 1tsp). And I cooked it the way Japanese do it.

    Mix the sauce ingredients and set aside.
    Heat up oil in a pan.
    Fry the pork slices in high heat until slightly browned then do the same in the other side.
    Pour sauce ingredie..."

    Reviewed Vietnamese Spring Rolls

    Thursday, Mar 8, 2012 on
     |  12 Reviews  |  By Gerry
    LinMarie says:

    "This satisfied my craving for Vietnamese Spring Rolls. I will make this again."

    Reviewed Dipping Sauce for Vietnamese Spring Rolls (Sauce Only)

    Thursday, Mar 8, 2012 on
     |  2 Reviews  |  By Lakerdog2
    LinMarie says:

    "I totally recommend this! It's the perfect dipping sauce for Vietnamese Spring Rolls. And it is very easy to make."

    Reviewed Chicken Garlic Bites

    Wednesday, Mar 7, 2012 on
     |  210 Reviews  |  By Mirj
    LinMarie says:

    "This was very easy to make and can be dressed up with a variety of things, depending on your preferences. I think the best thing about this dish is being healthy since there was little fat and olive oil is used instead of other fat. I used only half (1/4 cup) of the olive oil in the recipe and it worked out fine. Also, just before breading the chi..."

    Reviewed My No Roll Pie Crust

    Monday, Mar 5, 2012 on
     |  272 Reviews  |  By LAURIE
    LinMarie says:

    "I used this for a Chicken Pot Pie recipe (Recipe #10744). This crust was flaky and really nice. But I find it better to use on dessert pies. And next time I will try to make it with meted butter to have the buttery flavour."

    Reviewed Delicious Chicken Pot Pie

    Monday, Mar 5, 2012 on
     |  705 Reviews  |  By vincy bramblett
    LinMarie says:

    "Delish! It was creamy and is really yummy! I used Recipe #51537 for the crust. I will definitely make this again."

    Reviewed Chinese Ground Pork and Green Beans

    Thursday, Mar 1, 2012 on
     |  6 Reviews  |  By BarbryT
    LinMarie says:

    "This turned out better than I expected.

    I blanched the beans instead of deep-frying it. And I tripled the garlic and scallions. Yum!"

    Reviewed Southern Fried Chicken (Look out KFC!) (Paula Deen)

    Wednesday, Feb 22, 2012 on
     |  (1 person found this helpful) |  283 Reviews  |  By Sharlene~W
    LinMarie says:


    Reviewed Simplest Korean Beef Stew

    Monday, Jan 30, 2012 on
     |  7 Reviews  |  By shygirl
    LinMarie says:

    "This was good and was so easy to make. I like it a bit sweeter so I used 3 tbsp sugar instead of 1. Also, I don't like biting into ginger pieces so I used grated ginger instead. I used spring onions to replace leeks 'coz I din't have leeks on hand. I will definitely make this again."


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