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monmamoni

Chef #854542

Joined: Jun 05, 2008

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15 reviews by monmamoni

1 - 10 of 15 sorted by Date | Rating | Helpful

Reviewed Chapchae (Noodles With Beef and Mixed Vegetables

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| By Chef #329119

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"Loved it! The flavor was perfect. I prefer using ground meat (beef or pork for this."

Apr 1, 2012 on Food.com

Recipe #321457

Reviewed Japanese Ginger Pork (Shogayaki

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| By WaterMelon

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"Very easy to make. I used bacon-thin pork belly since I like it fatty. I also added a bit of sugar (around 1tsp. And I cooked it the way Japanese do it.

Mix the sauce ingredients and set aside.
Heat up oil in a pan.
Fry the pork slices in high heat until slightly browned then do the same in the other side.
Pour sauce ingredie..."

Mar 15, 2012 on Food.com

Recipe #77183

Reviewed Vietnamese Spring Rolls

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| By Gerry

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"This satisfied my craving for Vietnamese Spring Rolls. I will make this again."

Mar 8, 2012 on Food.com

Recipe #305791

Reviewed Dipping Sauce for Vietnamese Spring Rolls (Sauce Only

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| By Lakerdog2

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"I totally recommend this! It's the perfect dipping sauce for Vietnamese Spring Rolls. And it is very easy to make."

Mar 8, 2012 on Food.com

Recipe #318086

Reviewed Chicken Garlic Bites

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| By Mirj

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"This was very easy to make and can be dressed up with a variety of things, depending on your preferences. I think the best thing about this dish is being healthy since there was little fat and olive oil is used instead of other fat. I used only half (1/4 cup of the olive oil in the recipe and it worked out fine. Also, just before breading the chi..."

Mar 7, 2012 on Food.com

Recipe #27733

Reviewed My No Roll Pie Crust

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| By LAURIE

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"I used this for a Chicken Pot Pie recipe (Recipe #10744. This crust was flaky and really nice. But I find it better to use on dessert pies. And next time I will try to make it with meted butter to have the buttery flavour."

Mar 5, 2012 on Food.com

Recipe #51537

Reviewed Delicious Chicken Pot Pie

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| By vincy bramblett

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"Delish! It was creamy and is really yummy! I used Recipe #51537 for the crust. I will definitely make this again."

Mar 5, 2012 on Food.com

Recipe #10744

Reviewed Chinese Ground Pork and Green Beans

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| By BarbryT

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"This turned out better than I expected.

I blanched the beans instead of deep-frying it. And I tripled the garlic and scallions. Yum!"

Mar 1, 2012 on Food.com

Recipe #222815

Reviewed Southern Fried Chicken (Look out KFC! (Paula Deen

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| (1 person found this helpful) | By Sharlene~W

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"Yum!"

Feb 22, 2012 on Food.com

Recipe #108364

Reviewed Simplest Korean Beef Stew

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| By shygirl

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"This was good and was so easy to make. I like it a bit sweeter so I used 3 tbsp sugar instead of 1. Also, I don't like biting into ginger pieces so I used grated ginger instead. I used spring onions to replace leeks 'coz I din't have leeks on hand. I will definitely make this again."

Jan 30, 2012 on Food.com

Recipe #312400

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monmamoni

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