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"Ok, I love tomatoes. Well, I realized I loved them after having my first home grown one about 5 years ago. I wanted to love tomato soup but I didn't (yes only had canned). My bf wanted tomato soup and i thought "duh, homemade"! So I looked it up on food.com and WOW! Yeah this was insane! My 10yo loved it too! We had it with grilled ..."
"My 8 year old son helped me make this today for lunch. He wouldn't normally touch this type of dish. He LOVED it! He ate every crumb out of the baking dish! I think I'll make this as a side dish with spaghetti."
"I used thick crusty bread, smoked gouda and fresh thyme. It was insanley good! Even my 8 year old loved it! I don't usually like mustard but I hate rating something if I change the recipe. I lightly dusted one side with grey poupon and I don't think it would have been as good without that little extra flavor. Wow!"
"I poked my egg, covered it and put it in for 55 seconds. The egg whites exploded through the wrap all over my microwave leaving the little yellow fully cooked ball of yolk in the dish."
"So easy! Since some reviews didn't like the celery or onion, I left those out and just added salt and pepper. My six year old and bf loved it! (which is odd, they're both rediculously picky)"
"This was great! I didn't use that much season salt either because it sounded like a crazy amount. I just sprinkled some on, probably less than one tablespoon. I also used real bacon and cooked it with the onions and chicken."