Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Wasilla, Alaska
"This was fantastic! I did follow it with the recipe #28148. It all came out so good! Thanks!"
Jan 3, 2009 on Food.com
"So good! I put carrots and celery in this instead of a lot of the spices because I didn't have them on hand. I used taco seasoning too. These came out great!"
Jan 3, 2009 on Food.com
"This really was easy to make! This was my first time making chicken breaded, in the oven and it worked out well. I knew it would be a bit soggy on the bottom, but we don't have a rack to put the chicken on. I cut the chicken into strips, and it still worked out great! Thanks!"
Dec 29, 2008 on Food.com
"This was a really good tasting recipe for Cod. The only problem I had with it was it took way more time than 10 minutes for mine to get done. The total time I had it in the oven was 40 minutes."
Dec 26, 2008 on Food.com
"Fantastic!!! These have been my favorite type of cookie since I was a kid and this tastes just like it should. Thank you!!"
Dec 12, 2008 on Food.com
"This rice is fantastic! I'm not sure why, but by the end of the meal the rice got really dry. That was my only beef with it. I will be making this again though, thanks!"
Dec 7, 2008 on Food.com
"This was very very good. I wasn't sure about baking the pie crust before baking the pie, but I did and when it was time to bake the pie I just put foil over the crust around the edges in case it was going to brown it further (since it was already browned from baking the crust ahead of time. Also, I made it the night before and heated it up befo..."
Oct 26, 2008 on Food.com
"Very good! I live in Alaska and we don't have a Red Lobster up here, so I didn't have anything to compare these to other than regular Bisquick biscuits. I didn't have any parsley flakes or garlic powder, so I just used about 1/4 tsp of minced garlic instead and it worked out great! I made these for a dinner I had for my parents and husband, and..."
Oct 26, 2008 on Food.com
"Oh my gosh these were fan-freaking-tastic! I didn't have a head of garlic but I had minced garlic and it worked very very well. I was very impressed."
Oct 26, 2008 on Food.com
Advertisement