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"Brought to a dinner party, and everyone loved it - the bowl was scraped clean! My first batch of cashews burned quickly in the oven. Second try just left them in for 5 min at 350, which was just right. Will definitely make again!"
"I was looking for the classic pineapple upside down cake I remember from childhood. Sorry - but I thought the pineapple cake mix made this too sweet. May try again using regular yellow cake mix."
"This was really good. Instead of the mashed potatoes listed in the recipe, I topped the pie with leftover Colcannon (Recipe #285431) (mashed potatoes & cabbage), which I think made it even better. The kids asked for it again - and even my husband, who usually thinks "comfort food" means "bland", thought this tasted great. The worcestershire sau..."
"We all loved this! The cabbage added extra texture and some flavor to mashed potatoes. I used leftovers the next day to top Rachel Ray's 30 minute Shepherds Pie. Great combo!"
"I made these last year for April Fools day, using my usual meatloaf recipe as the base. I told the kids we were having a backwards meal for April Fools day - dessert first. They believed it until they dug in - and thought it was a hoot! Gobbled them up anyway!"
"Super fast. Creamy but not overbearing. Kids gobbled it up. I sauteed 1 clove minced garlic with the butter, and added 1T cream. For adults, I threw in some chopped sundried tomatoes, which added a nice zing."
"I was skeptical about making a gyro sauce with sour cream instead of yogurt, but this was delicious. Worked great for gyros and even the kids loved it. For adults, I would add a clove of pressed/minced garlic for extra kick."
"Loved it. Nice, creamy quiche texture, rather than a lot of the "eggy" recipes I've tried. Comes out loaded with asparagus too. I also baked a little longer than called for."