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    Member since Jun 2008

    Chef #855870

    From Jacksonville , Florida

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed New England Clam Chowder

    Thursday, Jan 9, 2014 on
     |  21 Reviews  |  By Mille®
    LinMarie says:

    "Very tasty! The only thing i did differently was I used 2 10oz cans of clams. It seemed like a perfect amount. Everything else stayed the same. So good!"

    Reviewed Imitation Crab Cakes

    Thursday, Apr 19, 2012 on
     |  11 Reviews  |  By lolablitz
    LinMarie says:

    "These were fantastic! I didn't have Old Bay so I used some Creole seasoning. They had LOTS of flavor. YUM!"

    Reviewed Old Fashion Berry Cobbler

    Monday, Apr 18, 2011 on
     |  64 Reviews  |  By Dolittle57
    LinMarie says:

    "Yum! I used this recipe to use up the wild mulberries we have in our back yard. 1 and 1/2 cups sugar on to of the berries seemed like way too much. I only used 1/2 cup and it was perfectly sweetened."

    Reviewed Chicken With Lime Sauce

    Thursday, Feb 17, 2011 on
     |  2 Reviews  |  By Chris Reynolds
    LinMarie says:

    "This was really tasty! I didn't add the butter at the end (I forgot it!) And it still tasted great."

    Reviewed Wasabi Sesame Tuna

    Thursday, Oct 7, 2010 on
     |  5 Reviews  |  By Wing-Man
    LinMarie says:

    "I didn't taste any wasabi, but it was otherwise ok."

    Reviewed Big Thicket Chicken and Dumplings

    Thursday, Apr 29, 2010 on
     |  262 Reviews  |  By Susie in Texas
    LinMarie says:

    "I thought this was just Ok. I guess I don't really like THAT many dumplings."

    Reviewed Thai Coconut Peanut Chicken

    Thursday, Feb 25, 2010 on
     |  4 Reviews  |  By HeatherFeather
    LinMarie says:

    "Easy and tasty"

    Reviewed Crab Bisque in 20 Minutes

    Thursday, Feb 11, 2010 on
     |  (1 person found this helpful) |  13 Reviews  |  By Brooke the Cook in WI
    LinMarie says:

    "I used 2 cans of crab meat instead of the imitation crab, because it was less expensive and I don't really like the flavor of fake crab. Other than that the recipe was great, quick and easy. Thanks for sharing!"

    Reviewed Cheyenne's Fudgy Dutch Cocoa Brownies & Fudge Icing

    Friday, Jan 29, 2010 on
     |  (2 people found this helpful) |  17 Reviews  |  By Stacky5
    LinMarie says:

    "The best brownies I've EVER had. I didn't use the nuts because I didn't have any, and I just used the unsweetened cocoa powder I had in my pantry instead of the Dutch-processed kind. I've never made from-scratch brownies before, and I'll never make another boxed one again!"

    Reviewed Bacon Wrapped Roasted Turkey

    Friday, Jan 22, 2010 on
     |  (1 person found this helpful) |  10 Reviews  |  By MrsM1021
    LinMarie says:

    "This was so good! I made this for Thanksgiving, but just now got around to reviewing. I took off the bacon when it was nicely cooked so that the bird would get browned. I used the bacon in my green bean casserole. The gravy I made with the juices tasted really bacony, so if you don't want your gravy to taste like bacon, don't use the juices from t..."


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