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    Cookin Kit

    Chico, CA, United States

    Chef #85654

    Chico, CA, United States

    Joined: May 12, 2003

    Birthday: Oct 04

    6 reviews by Cookin Kit

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Peaches & Cream Pie
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      |  By Kim D.

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    "Mmmmmmm. We added a splash of brandy and sugar to the peaches and let them sit before following the recipe. Scott also mixed oats with the topping. Those were a big success. The pie was absolutley delicious. Loved the topping. Didn't even know this was your recipe until halway through making it. Love ya, sis.
    Kit"

    Sep 8, 2010 on Food.com

    Recipe #24618

    Reviewed Cinnamon Roll Icing
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      |  By Christineyy!

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    "Thanks for sharing. This was a delicious icing. My family loved it."

    Jun 20, 2010 on Food.com

    Recipe #276879

    Reviewed Scallop Potatoes
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      |  By LDSMom128

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    "We made these on New Years Day to serve along side of a Honeybaked Ham. MMMMMmmmm. The potatoes were an excellent choice. I'm sure it'll become a family favorite. Thanks!!!!"

    Jan 2, 2010 on Food.com

    Recipe #311170

    Reviewed Roast Beef Sandwich with Spicy Mayo and Avocado
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      |  (1 person found this helpful) |  By ciao

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    "EXCELLENT!!!Took on a picnic over Memorial Day weekend. Husband said it was one of the best sandwiches ever. I prepared it putting the lettuce on the bread first to prevent the sauce from soaking into the bread, making it soggy. Worked great! This will be a popular picnic item in our family for years to come."

    May 26, 2003 on Food.com

    Recipe #32426

    Reviewed Steak with Blue Cheese Butter
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      |  (2 people found this helpful) |  By Karen From Colorado

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    "Great stuff!!! Made this Memroial Day weekend. Simple preparation. Tastes like something you'd find at a fancy steakhouse. Going to try it on lamb next."

    May 26, 2003 on Food.com

    Recipe #33130

    Reviewed Marvelous Broccoli Salad!
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      |  (1 person found this helpful) |  By *~Christine~*

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    "Made this for Memorial Day weekend. Very simple preparation. Tasted great. Would highly recommend for your next picnic."

    May 26, 2003 on Food.com

    Recipe #10481

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