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"Excellent Sauce! We cooked chicken and sauteed bell peppers, green onion, garlic, snap peas, a jalapeno and broccoli (using veggies in the fridge...then tossed the sauce in at the end. Delicious over noodles!"
Sep 13, 2011 on Food.com
"Yum! We had these along with the Easy Curried Yellow Dal recipe posted by another chef. So nice to have some great Indian food at home. Thanks for the recipe!"
Sep 9, 2011 on Food.com
"We also cut the recipe in half for 2 and it worked great. We are allergic to gluten, wheat, dairy & eggs so I substituted soymilk for the buttermilk, egg replacer for the egg, and cornflour for the regular flour. It turned our great! I had to thin up the batter as suggested and found it made better cakes. Thanks for sharing!"
Aug 28, 2009 on Food.com
"WOW! I had a left over sweet potato I needed to use and was so excited to find this recipe. Since I can't have dairy I used oat-milk instead and they turned out amazing! I think the pecans really make them incredible! Thanks for the recipe!"
Apr 3, 2009 on Food.com
"Quick, Easy, Delicious! We added Cayenne for a spicy zing."
Jul 15, 2008 on Food.com