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"I love this pasta salad! Great for a side dish, but also very filling on its own. I did omit the olive oil as the pesto had enough for my preference. I also omitted the rotini pasta and just used more tortellini instead. I think next time I will add hearts of palm, and maybe pepperoncini"
"My toddler twins, who are very picky eaters, love these. I pureed the vegetables because I didn't want texture to be a reason for them to not try the muffins. I made mini-muffins so they were easy to pack and eat on the go. The recipe made 72 mini-muffins (1 Tbsp of batter) and baked for 8 minutes. I'll definitely make and freeze them again.I ma..."
"Very good smoothie. I didn't have any bananas so I just doubled the strawberries. I'll definitely make this for my kids and myself again."
"This is a really delicious salad. I used sunflower seeds instead of sesame seeds just per personal preference. Also, the recipe makes a lot of dressing. We only used half and the salad was generously coated. I'll definitely make this again but only make half the dressing."
"This recipe was a huge hit for a large Filipino gathering. I used lemons since I couldn't find Kalamasi in my area. I also marinated the beef overnight to have one less thing to do on party day. We'll definitely make this recipe again."
"Really nice recipe. I think next time I'll let it marinate for several hours and allow the yummy sauce to really sink in. I also like the previous suggestions to add rosemary. Thanks for posting!"