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"To be sure, this made a very rich and flavorful dessert, but it was more of a cobbler than a pie. Pie crust has always been a challenge for me to make, but now that my inlaws are coming for Thanksgiving this year, I want to have apple pie mastered by the time they get here, which is why I'm starting now. This recipe is a good first step. I..."
"This is the first time I have made a no-bake cookie, and based on the results sitting on my counter right now, I think there's room for improvement. I had been hoping something with a more intense chocolate flavor. I'm not sure how to go about getting that intense chocolate flavor, whether I should cut back on the sugar or up the amoun..."
"I know this recipe hardly needs another positive review, but I'm supplying it anyway. I just had a piece of this cake and it is wonderful! It is moist and has just the right sweetness, and the icing is delicious. I followed the recipe exactly as written, except I added a few tablespoons additional water to the oatmeal as it seamed it had d..."
"I cannot believe this hasn't been reviewed yet! I made this for dinner tonight when I really didn't feel like going to a lot of work, and both my wife and I loved it! I made it exactly as written with no changes at all. There is a lot of sauce left in the pan, and I was really wishing I had some real Parmesan to thicken it a bit. I think there..."
"I'm not sure if I did something wrong, but the finished sauce came out with a somewhat chalky feel in the mouth. I did not have enough chili sauce, so I used ketchup to make up the difference. I had to use green peppers instead of red, and I used a couple generous tablespoons of chipotle pepper puree for the heat. Other than that, I followed th..."
"These are awesome! I have made them twice now using peppers we grew this past summer, and they went quickly both times. One thing you didn't mention in the instructions was to be sure to strain the liquid before adding it to the peppers and onions. It's not much fun to eat whole peppercorns. A definite keeper!"
"This may be the first time I have ever reviewed a recipe a second time. I first made this recipe 6 years ago and completely forgotten I had made it or reviewed it. In any case, I am back now. I actually made some major additions to this as I was afraid of a bland result. I sauteed some onion, carrot, and celery, along with a little garlic, th..."
"I made this sauce to accompany a fillet of grilled Coho salmon, and it was incredible! I cut back on the honey to about a third of a cup, but oterwise followed exactly as written. This sauce is so good that I was sticking my fingers in the sauce to lick the sauce off them before the fish came off the grill...it was that good. This recipe goes i..."
"This recipe is quite good, but I only had regular soy sauce, so I tried to water it down by using 2 tablespoons of the regular stuff and a tablespoon of water. Even so, the sauce was a bit more salty than I prefer. I also used Dijon mustard and gave the meat a bit of salt and pepper before browning it, but otherwise, I followed as written. I wi..."
"I am only giving this recipe a 3-star rating because the amount of the sage and garlic coating needs to be doubled at least. I had a pork tenderloin that was a little over 1.5 lbs. and I only had enough of the coating to cover one side. I also think there needs to be a lot more sage, so next time, I'll cut the garlic down to a single large clove..."