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    Two Socks

    Member since Feb 2010

    Chef #85713

    From Las Vegas

    Flag as Inappropriate

    116 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Iron Skillet Apple Pie

    Monday, Jul 22, 2013 on
     |  24 Reviews  |  By Jellyqueen
    LinMarie says:

    "To be sure, this made a very rich and flavorful dessert, but it was more of a cobbler than a pie. Pie crust has always been a challenge for me to make, but now that my inlaws are coming for Thanksgiving this year, I want to have apple pie mastered by the time they get here, which is why I'm starting now. This recipe is a good first step. I..."

    Reviewed No-Bake Chocolate Oatmeal Cookies

    Wednesday, Jul 3, 2013 on
     |  289 Reviews  |  By Jenny White
    LinMarie says:

    "This is the first time I have made a no-bake cookie, and based on the results sitting on my counter right now, I think there's room for improvement. I had been hoping something with a more intense chocolate flavor. I'm not sure how to go about getting that intense chocolate flavor, whether I should cut back on the sugar or up the amoun..."

    Reviewed Oatmeal Cake

    Friday, Mar 29, 2013 on
     |  42 Reviews  |  By Ann Arber
    LinMarie says:

    "I know this recipe hardly needs another positive review, but I'm supplying it anyway. I just had a piece of this cake and it is wonderful! It is moist and has just the right sweetness, and the icing is delicious. I followed the recipe exactly as written, except I added a few tablespoons additional water to the oatmeal as it seamed it had d..."

    Reviewed One-Pan Sausage Tortellini

    Monday, Feb 18, 2013 on
     |  (1 person found this helpful) |  1 Reviews  |  By LibbyAnne
    LinMarie says:

    "I cannot believe this hasn't been reviewed yet! I made this for dinner tonight when I really didn't feel like going to a lot of work, and both my wife and I loved it! I made it exactly as written with no changes at all. There is a lot of sauce left in the pan, and I was really wishing I had some real Parmesan to thicken it a bit. I think there..."

    Reviewed Best BBQ Sauce You'll Ever Taste (Southwest)

    Monday, Dec 3, 2012 on
     |  20 Reviews  |  By Pokey in San Antonio, TX
    LinMarie says:

    "I'm not sure if I did something wrong, but the finished sauce came out with a somewhat chalky feel in the mouth. I did not have enough chili sauce, so I used ketchup to make up the difference. I had to use green peppers instead of red, and I used a couple generous tablespoons of chipotle pepper puree for the heat. Other than that, I followed th..."

    Reviewed Joe's Sweet Pickled Banana Peppers

    Thursday, Nov 15, 2012 on
     |  7 Reviews  |  By Chef Teer
    LinMarie says:

    "These are awesome! I have made them twice now using peppers we grew this past summer, and they went quickly both times. One thing you didn't mention in the instructions was to be sure to strain the liquid before adding it to the peppers and onions. It's not much fun to eat whole peppercorns. A definite keeper!"

    Reviewed Creamy Chicken and Stove-Top Stuffing Casserole

    Tuesday, Nov 13, 2012 on
     |  28 Reviews  |  By Harley Seashell Princess
    LinMarie says:

    "This may be the first time I have ever reviewed a recipe a second time. I first made this recipe 6 years ago and completely forgotten I had made it or reviewed it. In any case, I am back now. I actually made some major additions to this as I was afraid of a bland result. I sauteed some onion, carrot, and celery, along with a little garlic, th..."

    Reviewed Honey Teriyaki Sauce for Grilled Meats

    Sunday, Aug 5, 2012 on
     |  7 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I made this sauce to accompany a fillet of grilled Coho salmon, and it was incredible! I cut back on the honey to about a third of a cup, but oterwise followed exactly as written. This sauce is so good that I was sticking my fingers in the sauce to lick the sauce off them before the fish came off the was that good. This recipe goes i..."

    Reviewed Skillet Orange Mustard Pork Chops

    Thursday, Jun 14, 2012 on
     |  11 Reviews  |  By *Parsley*
    LinMarie says:

    "This recipe is quite good, but I only had regular soy sauce, so I tried to water it down by using 2 tablespoons of the regular stuff and a tablespoon of water. Even so, the sauce was a bit more salty than I prefer. I also used Dijon mustard and gave the meat a bit of salt and pepper before browning it, but otherwise, I followed as written. I wi..."

    Reviewed Sage and Garlic Crusted Pork Tenderloin

    Wednesday, May 9, 2012 on
     |  18 Reviews  |  By AmandaInOz
    LinMarie says:

    "I am only giving this recipe a 3-star rating because the amount of the sage and garlic coating needs to be doubled at least. I had a pork tenderloin that was a little over 1.5 lbs. and I only had enough of the coating to cover one side. I also think there needs to be a lot more sage, so next time, I'll cut the garlic down to a single large clove..."


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