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    Chef #857225

    Chef #857225

    Joined: Jun 09, 2008

    4 reviews by Chef #857225

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Avocado Cashew Enchiladas
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      |  By KelBel

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    "I fixed this dish on Saturday, (1/3/09 for my family and I, and we LOVED it. I really liked the combination of ingredients especially with the cashews, however I used about 2/3 cup of cashews to cut a little of the fat. It was GREAT. This is one of my most favorite recipes. Thanks"

    Jan 9, 2009 on Food.com

    Recipe #160481

    Reviewed Peach Cobbler
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      |  By Suellen Anderson

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    "This was a very good, very simple recipe to make. I already had every ingredient, expect the canned peaches which were less that a buck and a half. I did make a slight change by using the juice from the peaches, and added a little more sugar to the filling (about 1/8 cup.The rest of the directions were followed as stated. It turned out great."

    Jul 29, 2008 on Food.com

    Recipe #31901

    Reviewed Cabbage With Green Peas
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      |  (1 person found this helpful) |  By Chef Dudo

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    "My daughter and I tried this recipe and it was very good. It gave me a new way to prepare green cabbage. I had to use ground cumin though, as I did not have any whole cumin seeds on hand. Also, I could not find the garam masala at the local grocers but it was still very good and tasty. This is definitely a keeper. Thanks for the recipe."

    Jul 29, 2008 on Food.com

    Recipe #110214

    Reviewed Fannie Farmer's Classic Baked Macaroni and Cheese
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      |  By - Carla -

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    "My daughter and I tried this dish for the first time a few days ago and we really loved it. I made a few changes by using 2 cups of half and half, instead of 1 cup of milk and 1 cup of cream and I used plain breadcrumbs. I will definitely make this recipe again. Thanks alot!"

    Jul 18, 2008 on Food.com

    Recipe #135350

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