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"I had this last week at Cat Cora's restaurant, and this is just as good! I omitted the potatoes and used feta, mozzarella, and ricotta in the last 15 minutes. Awesome!"
"Well, I just had one of these out of the oven and they are miraculous. I made with granulated sugar and to me, they tasted kind of like corn muffins. I have not tried them with berries yet, but I am sure they are delicious."
"This is the only thing I eat at Red Lobster (the kids in my family love that place - ugh). Anyway, I can testify that this is close to the original (actually better since Red Lobster will sometimes overcook the fish). The sauce seemed a little sweet on its own, but with the fish it was perfect. Thank you for putting this out there."
"I made this for Valentine's Day. We have been staying at a hotel, so I had to substitute some ingredients and leave some out, but it was still awesome. I used cooking wine instead of regular and left out the Pernod. I also had to use the "fresh herbs" that come in a tube and tomato puree since my husband will not eat tomatoes. The left-overs were ..."
"I only made the topping. I had some gluten free dough, but it was gross and crumbly, so I cut a GF baguette (Against the Grain, which are delish if anyone cares), brushed melted butter on top, sprinkled the seasoning (I left out the oregano), and baked on a cast iron pan. Awesome subtitute for something I thought I'd never have again. These do tas..."
"I added red wine vinegar and oregano and left out the cream. (I may have also put in more parmesan than called for, I didn't measure). This will be the recipe I use from now on."
"Why not go buy McD's? Well, I can't eat gluten, and it really would not be the same to have a cheeseburger without the bun. I have a hard time digesting beef, so I needed something small and well-done. These tasted just like the McD's cheeseburgers, or at least as close as you can get with a gluten free bun. I did not use the MSG because I am alle..."
"I had jerk wings in St. Croix and they were so delicious, but I think this marinade (I marinate 24 hours) on skinless boneless breasts (I use my indoor grill) is even better. In contention for the best chicken I have ever eaten."