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    messystation

    Easton, MD

    Chef #857580

    Easton, MD

    Joined: Jun 09, 2008

    83 reviews by messystation

    1 - 10 of 83 sorted by Date | Rating | Helpful

    Reviewed Briami (Greek Oven-Roasted Vegetables
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      |  By evelyn/athens

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    "I had this last week at Cat Cora's restaurant, and this is just as good! I omitted the potatoes and used feta, mozzarella, and ricotta in the last 15 minutes. Awesome!"

    May 8, 2013 on Food.com

    Recipe #59083

    Reviewed Gluten Free Strawberry Shortcake
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      |  By GlutenFreeGirl

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    "Well, I just had one of these out of the oven and they are miraculous. I made with granulated sugar and to me, they tasted kind of like corn muffins. I have not tried them with berries yet, but I am sure they are delicious."

    May 15, 2012 on Food.com

    Recipe #174106

    Reviewed Red Lobster Maple-Glazed Salmon & Shrimp
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      |  By mary winecoff

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    "This is the only thing I eat at Red Lobster (the kids in my family love that place - ugh. Anyway, I can testify that this is close to the original (actually better since Red Lobster will sometimes overcook the fish. The sauce seemed a little sweet on its own, but with the fish it was perfect. Thank you for putting this out there."

    Mar 13, 2012 on Food.com

    Recipe #253423

    Reviewed Arugula Pesto: Pesto Di Rucola

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      |  By messystation

    "I wish I could say I made this recipe as written, but I could not find arugula anywhere. It was delicious anyway. I did not know you could make pesto without nuts. ETA: I used basil instead of argula."

    Aug 25, 2011 on FoodNetwork.com

    Reviewed Mussels Josephine
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      |  By NcMysteryShopper

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    "I made this for Valentine's Day. We have been staying at a hotel, so I had to substitute some ingredients and leave some out, but it was still awesome. I used cooking wine instead of regular and left out the Pernod. I also had to use the "fresh herbs" that come in a tube and tomato puree since my husband will not eat tomatoes. The left-overs were ..."

    Feb 20, 2011 on Food.com

    Recipe #147394

    Reviewed Breadsticks - Pizza Hut Style
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      |  By Chef Dee

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    "I only made the topping. I had some gluten free dough, but it was gross and crumbly, so I cut a GF baguette (Against the Grain, which are delish if anyone cares, brushed melted butter on top, sprinkled the seasoning (I left out the oregano, and baked on a cast iron pan. Awesome subtitute for something I thought I'd never have again. These do tas..."

    Jul 20, 2010 on Food.com

    Recipe #137629

    Reviewed Homemade Dry Onion Soup Mix
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      |  (5 people found this helpful) |  By foodtvfan

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    "Good as a dip. I added garlic salt."

    Jul 20, 2010 on Food.com

    Recipe #110331

    Reviewed The Best Italian Pomodoro Sauce
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      |  By shygirl

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    "I added red wine vinegar and oregano and left out the cream. (I may have also put in more parmesan than called for, I didn't measure. This will be the recipe I use from now on."

    Jul 19, 2010 on Food.com

    Recipe #312658

    Reviewed Mc Donald's Hamburgers and Big Mac Sauce
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      |  By Michelle

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    "Why not go buy McD's? Well, I can't eat gluten, and it really would not be the same to have a cheeseburger without the bun. I have a hard time digesting beef, so I needed something small and well-done. These tasted just like the McD's cheeseburgers, or at least as close as you can get with a gluten free bun. I did not use the MSG because I am alle..."

    Jul 18, 2010 on Food.com

    Recipe #11869

    Reviewed Jamaican Jerk Chicken
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      |  (3 people found this helpful) |  By Chefiebig

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    "I had jerk wings in St. Croix and they were so delicious, but I think this marinade (I marinate 24 hours on skinless boneless breasts (I use my indoor grill is even better. In contention for the best chicken I have ever eaten."

    Jul 10, 2010 on Food.com

    Recipe #87962

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