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    Member since Jun 2008

    Chef #857580

    From Trappe, Maryland

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    81 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Briami (Greek Oven-Roasted Vegetables)

    Wednesday, May 8, 2013 on
     |  48 Reviews  |  By evelyn/athens
    LinMarie says:

    "I had this last week at Cat Cora's restaurant, and this is just as good! I omitted the potatoes and used feta, mozzarella, and ricotta in the last 15 minutes. Awesome!"

    Reviewed Gluten Free Strawberry Shortcake

    Tuesday, May 15, 2012 on
     |  (1 person found this helpful) |  38 Reviews  |  By GlutenFreeGirl
    LinMarie says:

    "Well, I just had one of these out of the oven and they are miraculous. I made with granulated sugar and to me, they tasted kind of like corn muffins. I have not tried them with berries yet, but I am sure they are delicious."

    Reviewed Red Lobster Maple-Glazed Salmon & Shrimp by Todd Wilbur

    Tuesday, Mar 13, 2012 on
     |  6 Reviews  |  By mary winecoff
    LinMarie says:

    "This is the only thing I eat at Red Lobster (the kids in my family love that place - ugh). Anyway, I can testify that this is close to the original (actually better since Red Lobster will sometimes overcook the fish). The sauce seemed a little sweet on its own, but with the fish it was perfect. Thank you for putting this out there."

    Reviewed Mussels Josephine

    Sunday, Feb 20, 2011 on
     |  12 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "I made this for Valentine's Day. We have been staying at a hotel, so I had to substitute some ingredients and leave some out, but it was still awesome. I used cooking wine instead of regular and left out the Pernod. I also had to use the "fresh herbs" that come in a tube and tomato puree since my husband will not eat tomatoes. The left-overs were ..."

    Reviewed Breadsticks - Pizza Hut Style

    Tuesday, Jul 20, 2010 on
     |  60 Reviews  |  By Chef Dee
    LinMarie says:

    "I only made the topping. I had some gluten free dough, but it was gross and crumbly, so I cut a GF baguette (Against the Grain, which are delish if anyone cares), brushed melted butter on top, sprinkled the seasoning (I left out the oregano), and baked on a cast iron pan. Awesome subtitute for something I thought I'd never have again. These do tas..."

    Reviewed Homemade Dry Onion Soup Mix

    Tuesday, Jul 20, 2010 on
     |  (5 people found this helpful) |  47 Reviews  |  By foodtvfan
    LinMarie says:

    "Good as a dip. I added garlic salt."

    Reviewed The Best Italian Pomodoro Sauce

    Monday, Jul 19, 2010 on
     |  6 Reviews  |  By shygirl
    LinMarie says:

    "I added red wine vinegar and oregano and left out the cream. (I may have also put in more parmesan than called for, I didn't measure). This will be the recipe I use from now on."

    Reviewed Mc Donald's Hamburgers and Big Mac Sauce

    Sunday, Jul 18, 2010 on
     |  8 Reviews  |  By Michelle
    LinMarie says:

    "Why not go buy McD's? Well, I can't eat gluten, and it really would not be the same to have a cheeseburger without the bun. I have a hard time digesting beef, so I needed something small and well-done. These tasted just like the McD's cheeseburgers, or at least as close as you can get with a gluten free bun. I did not use the MSG because I am alle..."

    Reviewed Jamaican Jerk Chicken

    Saturday, Jul 10, 2010 on
     |  (3 people found this helpful) |  35 Reviews  |  By Chefiebig
    LinMarie says:

    "I had jerk wings in St. Croix and they were so delicious, but I think this marinade (I marinate 24 hours) on skinless boneless breasts (I use my indoor grill) is even better. In contention for the best chicken I have ever eaten."

    Reviewed Easy Key Lime Pie

    Monday, Jun 28, 2010 on
     |  46 Reviews  |  By spatchcock
    LinMarie says:

    "Mmmmm. I made a gluten free pretzel crust and it was really tasty."


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