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    LindseyCockrell

    Mobile, AL

    Chef #857805

    Mobile, AL

    Joined: Jun 09, 2008

    9 reviews by LindseyCockrell

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Banana Banana Bread
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      |  By Shelley Albeluhn

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    "Delicious! I added a little vanilla & didn't really measure the bananas, just used 4. Chewy outside, moist center!"

    Nov 7, 2012 on Food.com

    Recipe #25885

    Reviewed Sauteed Fresh Corn
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      |  By Gay Gilmore

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    "I made this last summer and can't wait to make it again! I added 3 or 4 chopped green onions. This was a HIT!"

    May 12, 2010 on Food.com

    Recipe #14433

    Reviewed Mexican Squash and Ground Beef Casserole
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      |  (2 people found this helpful) |  By KelBel

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    "The flavor of this dish was pretty good. I agree that draining the tomatoes is a good idea. Mine turned out a little watery as some people had mentioned. Over all pretty good. I'd also probably increase the veggies, or parhaps even use spaghetti squash."

    Apr 19, 2010 on Food.com

    Recipe #136990

    Reviewed Peanut Brittle
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      |  By Kannwilson

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    "I've never made brittle before EVER, and I've been looking for a copy of a very light, airy & buttery pecan brittle that one of my vendors used to give at the holidays. I used pecans, lightly toasted, and a pinch of salt to balance the sweet and it turned out fabulous! My husband doesn't like sweets, but I can't keep him out of this!"

    Dec 14, 2009 on Food.com

    Recipe #37044

    Reviewed Southwest Spaghetti Squash
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      |  (4 people found this helpful) |  By Cyn

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    "Who would have thought that such simple ingredients would be SO delicious! My husband and I enjoyed this so much, and he's always a little skiddish about a dinner without meat. Oh, and don't forget that you can roast the seeds of the spaghetti squash with a little olive oil & salt. They're great to munch on while you are cooking dinner! I just ..."

    Nov 12, 2009 on Food.com

    Recipe #81845

    Reviewed Pumpkin Pancakes
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      |  By ratherbeswimmin'

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    "WOW! I made these for a little breakfast-for-dinner for me and the hubby. Even without the syrup they were AMAZING!!! We just used a light store bought syrup. Also, I substituted brown sugar for the white sugar."

    Nov 5, 2009 on Food.com

    Recipe #36998

    Reviewed Braised Cabbage With Goat Cheese (Houston's Copycat
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      |  By Chef #999578

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    "This was fabulous!!! A little sweet and tangy, great texture and the goat cheese (just a little puts it over the top! Next time I'll try to use 1/2 splenda 1/2 sugar, and I only used about 1T of olive oil instead of butter this time around. What an easy, amazing, and economical dish!"

    May 30, 2009 on Food.com

    Recipe #371865

    Reviewed Cauliflower Popcorn - Roasted Cauliflower
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      |  By Julesong

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    "AMAZING! I called 3 friends after dinner to tell them how easy and great this tastes!"

    Feb 17, 2009 on Food.com

    Recipe #115153

    Reviewed Pan-Seared Rib-Eye

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      |  By LindseyCockrell

    "We have made this recipe many times and it has never dissapointed. Try cutting a clove of garlic in half, sqeezing it and rubbing it over the steak before you coat with oil. Mmmmmm!!!"

    Sep 29, 2004 on FoodNetwork.com

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