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"The flavor of this dish was pretty good. I agree that draining the tomatoes is a good idea. Mine turned out a little watery as some people had mentioned. Over all pretty good. I'd also probably increase the veggies, or parhaps even use spaghetti squash."
"I've never made brittle before EVER, and I've been looking for a copy of a very light, airy & buttery pecan brittle that one of my vendors used to give at the holidays. I used pecans, lightly toasted, and a pinch of salt to balance the sweet and it turned out fabulous! My husband doesn't like sweets, but I can't keep him out of this!"
"Who would have thought that such simple ingredients would be SO delicious! My husband and I enjoyed this so much, and he's always a little skiddish about a dinner without meat. Oh, and don't forget that you can roast the seeds of the spaghetti squash with a little olive oil & salt. They're great to munch on while you are cooking dinner! I just ..."
"WOW! I made these for a little breakfast-for-dinner for me and the hubby. Even without the syrup they were AMAZING!!! We just used a light store bought syrup. Also, I substituted brown sugar for the white sugar."
"This was fabulous!!! A little sweet and tangy, great texture and the goat cheese (just a little) puts it over the top! Next time I'll try to use 1/2 splenda 1/2 sugar, and I only used about 1T of olive oil instead of butter this time around. What an easy, amazing, and economical dish!"