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    Pearlgirl

    Member since Apr 2001

    Chef #8580

    From Canada

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ranch Chicken Thighs

    Handle
    Thursday, Mar 4, 2004 on Food.com
     |  200 Reviews  |  By KeyWee
    LinMarie says:

    "Very Good. I used leftover pizza dipping sauce (2 garlic & 1 ranch) instead of the bottled ranch. I used this on turkey drumsticks and they turned out nice and moist. Next time I will use thighs or chicken parts. Going into my cookbook."

    Reviewed Italian Sausage and Cabbage

    Handle
    Tuesday, Mar 2, 2004 on Food.com
     |  24 Reviews  |  By Lorac
    LinMarie says:

    "I found the cabbage a little bland, so next time I will pierce and place the sausages on the top of the cabbage. This should add a nice flavor. It certainly is an easy recipe and will go into my keeper file. "

    Reviewed Cabbage Muffins!!

    Handle
    Tuesday, Mar 2, 2004 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Aroostook
    LinMarie says:

    "I'm really not sure about these yet.... I cut the recipe in half, used onion powder instead of flakes and used veg oil instead of butter. I did like Mirj and baked them as minis. They were served with BBQ back ribs, curly fries and peas. I don't know if serving them with something sweetish made them bland, but I will try them again with a diffe..."

    Reviewed Cabbage and Noodles

    Handle
    Tuesday, Mar 2, 2004 on Food.com
     |  153 Reviews  |  By Rita~
    LinMarie says:

    "Very good recipe. Easy to prepare, tasty and maybe, for something different next time, I will use a different shaped pasta. I found myself cutting the egg noodles in smaller pieces.A definite keeper."

    Reviewed Baked Chicken Dijon

    Handle
    Tuesday, Feb 24, 2004 on Food.com
     |  (1 person found this helpful) |  30 Reviews  |  By MizzNezz
    LinMarie says:

    "I did like Laurita and blended everything together. Although I didn't have time to marinate the chicken for an hour, I coated the chicken with the blended mixture and baked till done. It turned out moist, tender and delicious. A definite keeper."

    Reviewed Potato Casserole with Spinach and Feta

    Handle
    Monday, Feb 9, 2004 on Food.com
     |  8 Reviews  |  By ~Nimz~
    LinMarie says:

    "This is a truly fabulous recipe!!! I cut the recipe down for 2 of us, used a handful of fresh spinach instead of frozen and used pre-grated parmesan from the cheese counter. It was not only a delicious casserole, it also used up some feta and sour cream that probably would have gone bad. Definitely a keeper, to be made time and time again."

    Reviewed Easy Breakfast Casserole

    Handle
    Monday, Aug 25, 2003 on Food.com
     |  (17 people found this helpful) |  337 Reviews  |  By Merlot
    LinMarie says:

    "What an excellent casserole. I made it for this weekends breakfast. I cut the recipe in half and baked in an 8 x 8 square glass baking pan and it turned out nice and high and puffy. I cut the mixture into three, hubby and I had each 1 for breakfast and I had 1 left over for my next breakfast. My only regret is that I did not do the whole batch..."

    Reviewed Pasta with Oil and Garlic Sauce

    Handle
    Monday, Jul 7, 2003 on Food.com
     |  (1 person found this helpful) |  28 Reviews  |  By Barb Gertz
    LinMarie says:

    "Love this recipe !!. Makes a nice change from a heavier red sauce. Even the other half thinks its great. A definite keeper."

    Reviewed Rhubarb Sprinkle

    Handle
    Friday, May 23, 2003 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Nimue2
    LinMarie says:

    "This is a very sweet desert. Made this recipe exactly as stated. The instructions did not indicate cake mix size, so I used a box of Duncan Hines mix which is about 18 oz. My baking time took 75 minutes and I cooked extra rhubarb, sans sugar, just to ease the sweetness. All that said & done, I will definitely make this desert again with so..."

    Reviewed Easy Kielbasa Casserole

    Handle
    Wednesday, Mar 12, 2003 on Food.com
     |  (14 people found this helpful) |  30 Reviews  |  By Lorac
    LinMarie says:

    "Made this the other night for 2 people. Cut all ingredients in half and baked in a loaf pan for 10 minutes. Because I have never found buttermilk biscuits in Canada,I used country biscuits sprinkled with caraway seeds.The taste was very good. The only thing I would change next time, is use half mozzarella and half swiss cheese.THIS IS DEFIN..."

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