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"This technique is now our favorite. Thanks for sharing!! Chicken came out so crunchy and delicious!!"
2 days ago on Food.com
"Outstanding. I grated fresh ginger and garlic, otherwise followed recipe exactly. This is so tasty and satisfying. No MSG and Gluten Free. LOVE IT!"
Apr 17, 2013 on Food.com
"Oolala, thank you so very much for this recipe. I am in heaven. Being gluten-free, I substituted the AP flour with white rice flour, added 1 tbsp. of water instead of a tsp. and 1/4 tsp. xanthan gum. They taste better than any Tate's chocolate chip cookie I have ever had and I am so very happy!! Outstanding!!"
Mar 8, 2013 on Food.com
"This is very delicious. We don't like any type of raw onion so we make it without it. Thanks for posting."
Jan 19, 2012 on Food.com
"Thanks for posting. I do mine for 5 minutes. This is such an easy recipe!"
Dec 22, 2011 on Food.com
"I used what we had: oatmilk and cinnamon applesauce. I added a bit more sugar: 3/4 cup brown sugar, and also added 1 tsp. vanilla. Everything else I followed true to this wonderful recipe. I am brand new to vegan baking and very grateful to have found this total keeper. Thank you hannahactually*
Update: Oops, I forgot - I used 2 cups of blueb..."
Sep 13, 2011 on Food.com
"I used this recipe to figure out how to add and cook the bread and cheese! I didn't have time to make the soup and used Progresso French Onion Soup in a can. Nevertheless, your technique for broiling the cheese and bread worked perfectly! I would have never thought to put the bread first, then the cheese, then pour the soup. I put a just a little ..."
Jun 17, 2011 on Food.com
"Thank you for the recipe. I was intimidated with cooking artichokes for the first time and used this as my anchor. I used chicken broth, 1 big clove garlic chopped up, black whole peppercorns and a bayleaf for the steaming liquid and we loved the flavor it gave the leaves. 30 minutes was perfect!"
May 29, 2011 on Food.com
"I love this recipe. It's creamy and comforting, just like carbs...thanks for posting! I added a touch of garlic pepper, salt and squeezed a half of a lemon."
Jan 28, 2011 on Food.com
"Perfect! Thanks for posting Oolala."
Apr 25, 2010 on Food.com