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"Thank you for this recipe. I like the short list of ingredients. It has a lot of flavor and not too much dairy. We made it tonight and loved it with some bbq chicken and corn on the cob!"
"Great recipe. I followed it exactly. We are big garlic lovers, but found this a just a little too garlicky. Next time I will use less garlic. But it was very fresh and vibrant!"
"Outstanding. I grated fresh ginger and garlic, otherwise followed recipe exactly. This is so tasty and satisfying. No MSG and Gluten Free. LOVE IT!"
"Oolala, thank you so very much for this recipe. I am in heaven. Being gluten-free, I substituted the AP flour with white rice flour, added 1 tbsp. of water instead of a tsp. and 1/4 tsp. xanthan gum. They taste better than any Tate's chocolate chip cookie I have ever had and I am so very happy!! Outstanding!!"
"I used what we had: oatmilk and cinnamon applesauce. I added a bit more sugar: 3/4 cup brown sugar, and also added 1 tsp. vanilla. Everything else I followed true to this wonderful recipe. I am brand new to vegan baking and very grateful to have found this total keeper. Thank you hannahactually*
Update: Oops, I forgot - I used 2 cups of blueb..."
"I used this recipe to figure out how to add and cook the bread and cheese! I didn't have time to make the soup and used Progresso French Onion Soup in a can. Nevertheless, your technique for broiling the cheese and bread worked perfectly! I would have never thought to put the bread first, then the cheese, then pour the soup. I put a just a little ..."
"Thank you for the recipe. I was intimidated with cooking artichokes for the first time and used this as my anchor. I used chicken broth, 1 big clove garlic chopped up, black whole peppercorns and a bayleaf for the steaming liquid and we loved the flavor it gave the leaves. 30 minutes was perfect!"