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    Doelee

    NY

    Chef #85826

    NY

    Joined: May 14, 2003

    138 reviews by Doelee

    1 - 10 of 138 sorted by Date | Rating | Helpful

    Reviewed Best Roasted Chicken You'll Ever Have!!
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      |  By Trinkets

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    "This technique is now our favorite. Thanks for sharing!! Chicken came out so crunchy and delicious!!"

    2 days ago on Food.com

    Recipe #222254

    Reviewed The Best Easy Beef and Broccoli Stir-Fry
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      |  By Chris from Kansas

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    "Outstanding. I grated fresh ginger and garlic, otherwise followed recipe exactly. This is so tasty and satisfying. No MSG and Gluten Free. LOVE IT!"

    Apr 17, 2013 on Food.com

    Recipe #99476

    Reviewed Tate's Bake Shop Chocolate Chip Cookies
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      |  (2 people found this helpful) |  By Oolala

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    "Oolala, thank you so very much for this recipe. I am in heaven. Being gluten-free, I substituted the AP flour with white rice flour, added 1 tbsp. of water instead of a tsp. and 1/4 tsp. xanthan gum. They taste better than any Tate's chocolate chip cookie I have ever had and I am so very happy!! Outstanding!!"

    Mar 8, 2013 on Food.com

    Recipe #147910

    Reviewed Honey Lime Dressing Ohana's - Walt Disney World
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      |  By tbean1

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    "This is very delicious. We don't like any type of raw onion so we make it without it. Thanks for posting."

    Jan 19, 2012 on Food.com

    Recipe #198710

    Reviewed Martha Stewart's Soft Boiled Eggs 101
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      |  (1 person found this helpful) |  By dojemi

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    "Thanks for posting. I do mine for 5 minutes. This is such an easy recipe!"

    Dec 22, 2011 on Food.com

    Recipe #173829

    Reviewed Vegan Blueberry Muffins
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      |  By hannahactually

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    "I used what we had: oatmilk and cinnamon applesauce. I added a bit more sugar: 3/4 cup brown sugar, and also added 1 tsp. vanilla. Everything else I followed true to this wonderful recipe. I am brand new to vegan baking and very grateful to have found this total keeper. Thank you hannahactually*
    Update: Oops, I forgot - I used 2 cups of blueb..."

    Sep 13, 2011 on Food.com

    Recipe #271760

    Reviewed Dad's Favorite French Onion Soup
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      |  By ratherbeswimmin'

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    "I used this recipe to figure out how to add and cook the bread and cheese! I didn't have time to make the soup and used Progresso French Onion Soup in a can. Nevertheless, your technique for broiling the cheese and bread worked perfectly! I would have never thought to put the bread first, then the cheese, then pour the soup. I put a just a little ..."

    Jun 17, 2011 on Food.com

    Recipe #63850

    Reviewed Delicious Steamed Whole Artichokes
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      |  (2 people found this helpful) |  By Sharon123

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    "Thank you for the recipe. I was intimidated with cooking artichokes for the first time and used this as my anchor. I used chicken broth, 1 big clove garlic chopped up, black whole peppercorns and a bayleaf for the steaming liquid and we loved the flavor it gave the leaves. 30 minutes was perfect!"

    May 29, 2011 on Food.com

    Recipe #249216

    Reviewed Zucchini Alfredo
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      |  By Dawnab

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    "I love this recipe. It's creamy and comforting, just like carbs...thanks for posting! I added a touch of garlic pepper, salt and squeezed a half of a lemon."

    Jan 28, 2011 on Food.com

    Recipe #131346

    Reviewed Roasted Yam Halves (Martha Stewart
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      |  By Oolala

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    "Perfect! Thanks for posting Oolala."

    Apr 25, 2010 on Food.com

    Recipe #267126

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