I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    PianoCook

    Brooklyn, NY

    Chef #858363

    Brooklyn, NY

    Joined: Jun 10, 2008

    Birthday: Jan 19

    28 reviews by PianoCook

    1 - 10 of 28 sorted by Date | Rating | Helpful

    Reviewed Kahlua
    Handle

    Select One

      |  By Feisty

    Select One

    "This was wonderful, and quite like the original! (I sampled both tonight just to make sure! Makes quite a lot, so be prepared to have Kahlua to spare. I ended up only simmering for about 2 1/2 hours, and found it the perfect consistency. I drizzled it over some banana bars I made earlier in the evening for extra flavor, and thought it was won..."

    Apr 9, 2010 on Food.com

    Recipe #202717

    Reviewed Meltaway Banana Bars With Pecans
    Handle

    Select One

      |  By Chef Florida Janie

    Select One

    "Oh my goodness! I cannot believe no one has reviewed this yet! How fabulous! True to their name, they literally melt away in your mouth. I ground up the pecans pretty fine, because I do not like the texture of large nuts in my desserts, but the flavors were fabulous! I also drizzled some homemade Kahlua on top, and loved it! My only negative..."

    Apr 8, 2010 on Food.com

    Recipe #393626

    Reviewed Fancy Fettuccini- Balsam Mountain Inn
    Handle

    Select One

      |  By Realtor by day, Chef by night

    Select One

    "I absolutely loved this recipe. Made for PRMR Tag Game '09. Life happened and I failed to post, but not for lack of deliciousness. There was so much flavor to this. Quick, very creamy, and absolutely delightful. I also substituted onion for artichoke, as I don't like the artichokes either. Thank you for sharing such a wonderful recipe!"

    Apr 8, 2010 on Food.com

    Recipe #362625

    Reviewed Chicken Scarpariello (Roast Chicken in Lemon&wine
    Handle

    Select One

      |  By JanetB-KY

    Select One

    "This was fabulous! It christened my kitchen in my new apt, and provided a first dish for BF and his visiting mom! Very light and flavorful, easy to make, and the chicken stayed very moist. I also used boneless, skinless breasts, and it was very tasty! Definitely a keeper! Thanks for posting!"

    Mar 19, 2010 on Food.com

    Recipe #172789

    Reviewed Lemon Jello Fluff Pie
    Handle

    Select One

      |  By FilipinoRose

    Select One

    "So light and fluffy! This has been perfect at early summer parties in Texas, where we need the cool smoothness of this pie. So easy to put together too! I added ginger snaps on top to garnish here. Thanks for sharing!"

    May 21, 2009 on Food.com

    Recipe #127631

    Reviewed Honey Mustard Green Beans Vinaigrette
    Handle

    Select One

      |  By ratherbeswimmin'

    Select One

    "Very tasty addition to our veggie tonight! This added so much flavor to the beans, and really all blended very well together. I quite enjoyed the tang of this recipe and look forward to making again! Made for Secret Ingredient Tag May '09."

    May 4, 2009 on Food.com

    Recipe #60486

    Reviewed Grilled Cheese Crackers
    Handle

    Select One

      |  By Chef #1236962

    Select One

    "These were a fun snack. It seemed to really dry out my crackers. I think next time I might put a teeny bit of butter in the pan first. I would try experimenting with different versions. I think they would be very cute "all gussied up to go out!" I'm thinking add some shredded deli ham, with swiss cheese, and then maybe on top, a ranch dip/spr..."

    Apr 29, 2009 on Food.com

    Recipe #365972

    Reviewed Old Fashioned Peanut Butter Cookies
    Handle

    Select One

      |  (1 person found this helpful) |  By Katzen

    Select One

    "Simple and yummy, and oh so tasty. This is a fabulous cookie recipe that I will definitely use in the future. I did not use Butter Flavor Crisco, just regular margarine. Other than that, stuck to the recipe. They came out moist and chewy, and perfect. I do not want to share! Thanks for the recipe! Made for Newest 'Zaar Tag April '09."

    Apr 29, 2009 on Food.com

    Recipe #360115

    Reviewed Chocolate Malted Milk Shake
    Handle

    Select One

      |  By lazyme

    Select One

    "A lovely Saturday afternoon treat as our days continue to get warmer. So rich, chocolate-y and flavorful! Absolutely perfect. Made for the April '09 Cookathon in memory of Don. My thoughts and prayers continue to go out to you, Lazyme! Thanks for this great recipe."

    Apr 25, 2009 on Food.com

    Recipe #320076

    Reviewed Creamy Chicken Tarragon With Egg Noodles
    Handle

    Select One

      |  By 2Bleu

    Select One

    "I loved this recipe! I was a bit skeptical after reading the first review, but just kept a very close eye on my sauce and cooking temp. I had no curdling problems with the sauce, and the flavor was so rich and wonderful. DH loved it as well, and wanted to know what was in it. When he actually tries to UNDERSTAND his food, I know it's a winner!..."

    Apr 24, 2009 on Food.com

    Recipe #332037

    « Previous

    1 2 3

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites