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"Just made these now. Ridiculously easy to make, delicious, and very pretty! Big hit in my house. It was especially nice to use a recipe where you know you're most likely going to have all the ingredients.
I made another batch with chopped walnuts -- so delicious! Got many compliments :"
Sep 30, 2011 on Food.com
"Really good cookie! Very simple to make with few ingredients. I used cherry jam since I didn't have raspberry and made the cookies without the glaze (I was too lazy. Plus I felt the cookies were sweet enough. There was a bit of a strange aftertaste that I can't put my finger on ...maybe I put in too much almond extract? Not sure. Anyway, ne..."
Jun 16, 2011 on Food.com
"I was craving something sweet but wasn't in the mood for apple crisp. This was my first time making a crisp using cherry pie filling and I can't believe how easy and delicious it was. I omitted the nutmeg, decreased the brown sugar to 1/2 cup and added 1/2 tablespoon of almond extract. I baked them in individual ramekins for 40 minutes. Sooooo..."
May 2, 2011 on Food.com
"I had been leery in the past about making risotto. I heard horror stories about how much work it was, and all the mixing involved. This was the first recipe I used, and the one I will continue to stick with! The risotto came out phenomenal. Unfortunately, I couldn't find saffron, but even without, it was delicious. My boyfriend begs me to make ..."
Apr 28, 2011 on Food.com
"What a great and easy snack! They taste something like toasted pumpkin seeds/ popcorn kernels. I might use a touch less oil next time."
Jan 20, 2011 on Food.com
"My first attempt at making gingerbread cookies. I, like other reviewers had an issue with dry, crumbly dough, even after 2 hours of rest. But that was remedied with a few tablespoons of water while kneading to bring it all together. I made 1-inch gingerbread men and baked them for 6 minutes. They were a hit! Absolutely delicious; initial bite..."
Dec 6, 2010 on Food.com
"Very chocolatey. However, mine came out REALLY dense. I'm not quite sure where I might have gone wrong; my mom said the melted butter should not have been hot, I think it might have been because I added the dry ingredients to the wet instead of the other way around it may have led to overmixing. Either way, they still taste really good; I used ..."
Oct 15, 2010 on Food.com
"Very delicious! I grated the apples as others suggested, used 1/2 cup less brown sugar in the batter (next time i may even use a tad less!, and doubled the topping. I may also use a little less oil next time. Great dessert for the fall with the combination of apple, cinnamon, brown sugar, and butter - simply divine."
Sep 28, 2010 on Food.com
"Super easy and really palatable. I didn't have pine nuts so I used some walnuts. Still tasted great. Very bold and zingy flavor!"
Sep 17, 2010 on Food.com
"Really flavorful and easy to make. I used this as a marinade for some porterhouse steaks. They marinated for about 4-5 hours; next time I may let them sit overnight to let the flavors saturate the meat. Can't wait to make it again."
Sep 17, 2010 on Food.com