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    xxsimplysweetxx

    NYC,NY

    Chef #858501

    NYC,NY

    Joined: Jun 10, 2008

    20 reviews by xxsimplysweetxx

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie
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      |  By Karen=^..^=

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    "Just made these now. Ridiculously easy to make, delicious, and very pretty! Big hit in my house. It was especially nice to use a recipe where you know you're most likely going to have all the ingredients.

    I made another batch with chopped walnuts -- so delicious! Got many compliments :"

    Sep 30, 2011 on Food.com

    Recipe #32614

    Reviewed Raspberry Filled Almond Shortbread with Almond Glaze
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      |  By Amy Lee

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    "Really good cookie! Very simple to make with few ingredients. I used cherry jam since I didn't have raspberry and made the cookies without the glaze (I was too lazy. Plus I felt the cookies were sweet enough. There was a bit of a strange aftertaste that I can't put my finger on ...maybe I put in too much almond extract? Not sure. Anyway, ne..."

    Jun 16, 2011 on Food.com

    Recipe #10096

    Reviewed Cherry Oatmeal Crisp
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      |  (2 people found this helpful) |  By mailbelle

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    "I was craving something sweet but wasn't in the mood for apple crisp. This was my first time making a crisp using cherry pie filling and I can't believe how easy and delicious it was. I omitted the nutmeg, decreased the brown sugar to 1/2 cup and added 1/2 tablespoon of almond extract. I baked them in individual ramekins for 40 minutes. Sooooo..."

    May 2, 2011 on Food.com

    Recipe #241433

    Reviewed Magnificent 1st Prize Risotto
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      |  By Mallina Cashew

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    "I had been leery in the past about making risotto. I heard horror stories about how much work it was, and all the mixing involved. This was the first recipe I used, and the one I will continue to stick with! The risotto came out phenomenal. Unfortunately, I couldn't find saffron, but even without, it was delicious. My boyfriend begs me to make ..."

    Apr 28, 2011 on Food.com

    Recipe #32295

    Reviewed Munchies (Lentils
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      |  (1 person found this helpful) |  By L DJ

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    "What a great and easy snack! They taste something like toasted pumpkin seeds/ popcorn kernels. I might use a touch less oil next time."

    Jan 20, 2011 on Food.com

    Recipe #43934

    Reviewed The Most Wonderful Gingerbread Cookies
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      |  (1 person found this helpful) |  By gingerkitten D

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    "My first attempt at making gingerbread cookies. I, like other reviewers had an issue with dry, crumbly dough, even after 2 hours of rest. But that was remedied with a few tablespoons of water while kneading to bring it all together. I made 1-inch gingerbread men and baked them for 6 minutes. They were a hit! Absolutely delicious; initial bite..."

    Dec 6, 2010 on Food.com

    Recipe #80156

    Reviewed The Ultimate Chocolate Brownie Muffins
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "Very chocolatey. However, mine came out REALLY dense. I'm not quite sure where I might have gone wrong; my mom said the melted butter should not have been hot, I think it might have been because I added the dry ingredients to the wet instead of the other way around it may have led to overmixing. Either way, they still taste really good; I used ..."

    Oct 15, 2010 on Food.com

    Recipe #118140

    Reviewed The Best Apple Pie Muffins Ever
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      |  (2 people found this helpful) |  By Dotty2

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    "Very delicious! I grated the apples as others suggested, used 1/2 cup less brown sugar in the batter (next time i may even use a tad less!, and doubled the topping. I may also use a little less oil next time. Great dessert for the fall with the combination of apple, cinnamon, brown sugar, and butter - simply divine."

    Sep 28, 2010 on Food.com

    Recipe #110506

    Reviewed Basil Pesto
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      |  By Bonnie Traynor

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    "Super easy and really palatable. I didn't have pine nuts so I used some walnuts. Still tasted great. Very bold and zingy flavor!"

    Sep 17, 2010 on Food.com

    Recipe #8650

    Reviewed Chimichurri
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      |  By chef blade

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    "Really flavorful and easy to make. I used this as a marinade for some porterhouse steaks. They marinated for about 4-5 hours; next time I may let them sit overnight to let the flavors saturate the meat. Can't wait to make it again."

    Sep 17, 2010 on Food.com

    Recipe #21151

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