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"awesome and easy! My pans were bigger so had to make a double batch! No complaints though, just made for more! Everyone think I am such a great baker, thanks Kim!"
"I have made this several times and it is very easy, almost too easy for special occasion, makes a quick dinner. I have tried it both ways, pounding the chicken or leaving the breast the way it is.My family and I prefer pounding the chicken better, as it tastes more crisp and just more delicious all around. We also prefer provolone over mozzerell..."
"Pretty tasty and easy. I was a bit confused with why there were extra ingredients posted in the cake when the instructions said to follow the recipe on cake box. I went with the cake box instructions. Good stuff!"