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San Diego, CA
"awesome and easy! My pans were bigger so had to make a double batch! No complaints though, just made for more! Everyone think I am such a great baker, thanks Kim!"
Dec 17, 2009 on Food.com
"My husband said " this is damn good Chicken" about our chicken tacos... enough said ;"
Nov 22, 2009 on Food.com
"awesome, next time am going to make chicken strips...this recipe would be perfect for them!"
Jul 28, 2009 on Food.com
"Delicious! Just like the real thing! I will be making this again!"
Apr 28, 2009 on Food.com
"I have made this several times and it is very easy, almost too easy for special occasion, makes a quick dinner. I have tried it both ways, pounding the chicken or leaving the breast the way it is.My family and I prefer pounding the chicken better, as it tastes more crisp and just more delicious all around. We also prefer provolone over mozzerell..."
Apr 21, 2009 on Food.com
"This makes sooooo much soup, I may half the ingredients next time! Very Tasty!!!!"
Apr 6, 2009 on Food.com
"Pretty tasty and easy. I was a bit confused with why there were extra ingredients posted in the cake when the instructions said to follow the recipe on cake box. I went with the cake box instructions. Good stuff!"
Apr 6, 2009 on Food.com
"This was good! had an Asian food kind of taste. Husband liked it too!"
Apr 6, 2009 on Food.com
"Fabulous, EASY and FAST! Stayed soft and creamy for hours and hours! Love it and will make it again!"
Apr 6, 2009 on Food.com
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