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"I chose this recipe as I do not like stewed vegetables. For a serving of 4, I added 3/4 tsp of thyme to the vegetables (added yams. I was a little heavy handed on the fresh pepper. My roast was 2.5lbs which I browned & required 3hrs to be tender. For the gravy I removed the fat & pureed. Then placed the sliced roast back into the gravy to keep wa..."
Jan 25, 2010 on Food.com
"This dish was enjoyed by all! I made by own potato (parboiled crust & baked for 15mins. prior to adding the other ingredients. Used a deep dish pie plate with no problem. Ingredients: proscutto ham, a milder jalapeno cheese & white pepper to hide the fact. Total cooking time 1hr. No one found this dish to be too spicy. I liked the fact it was any..."
Jan 1, 2010 on Food.com
"I have tried many recipes using flour. They have never been the one I looked for from my childhood. This was perfect. I only had sirloin veal on hand. Next time I will also have a lean pork also. Chicken breast would be a nice addition. I would not change a thing & I did think about adding some spice? Served with baked potatoes, mushrooms & salad...."
Dec 2, 2009 on Food.com
"I cut a 1lb 4oz. roast from a cooked ham butt. Following the internal temps as posted in the recipe. Dd who is 21yrs. does not like ham. Dd loved it & gives it more then 5 stars. The meat was moist not over cooked which has happened with a few other recipes. Thank you Sharlene~W for posting this recipe as I will no longer have a problem when servi..."
Oct 29, 2009 on Food.com
"I prepared this as written cooking the chicken earlier then grilling later for dinner. I prepared 20lbs of breasts & thighs for a weekend Zaars get together. Since I was serving other main items. I planned on using the leftovers the next day for chicken salad sandwiches. There was not a piece of chicken left but many compliments to Claudia."
Oct 23, 2009 on Food.com
"I used this on hot roast beef sandwiches last night & everyone mentioned how much they enjoyed this addition. I have made some more this morning to take to the cottage for a Z get together. I will use it on hamburgers this time. I like this over the other recipes I have looked at as it contains no oil. Thanks Jynxxycat for posting this recipe."
Sep 17, 2009 on Food.com
"I agree, AMAZING & FABULOUS!!!!! I kept going back for just one more. Corn tortillas are very hard to find here. I had to use 4" organic frozen tortillas. I followed the recipes as written & would not change a thing. I over fried some of my tortillas & will fry for only 30 seconds a side in the future. They do not roll well when over fried. I am n..."
Jun 5, 2009 on Food.com
"Now I have eaten "a lot" of Cottage Pies & Sheperd's Pies. It is one of my favorite dishes to have in the frig. I will often make one for the week & eat it all by myself with a salad & hot peppers on the side. I used lean ground beef (adding fresh garlic which I browned. Fresh thyme was used plus carrots & frozen sweet peas (added at the end. Fo..."
May 7, 2009 on Food.com
"I loved these. I like twice baked potatoes with less additions. I mixed everything in the KitchenAd. Used the cheese for topping only. Vadalia onions were in season here (yummy. Made these in advance to be eaten during the week. Reheats wonderfully in the micro ! Thank you Brandess for posting & my thanks to your mother also."
May 7, 2009 on Food.com
"I used 2lb's of russet (4 potatoes for 3 people. Cutting back the ingredients for 1 7/8 lbs peeled. The first time I had chives from the garden available. This time I used green onion but used fresh thyme in both. No whole milk so I used a mix of 1% & half & half. Great recipe & I plan on serving it often. Thanks Epi !"
Nov 27, 2008 on Food.com