Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Jun 2008

    Chef #859301

    Flag as Inappropriate

    30 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Simple Roasted Butternut Squash Cinnamon Soup

    Tuesday, Oct 11, 2011 on
     |  41 Reviews  |  By Liza at
    LinMarie says:

    "This was wonderful! I omitted the cinnamon and sprinkled some cayenne, instead. I'm not a big cinnamon and savory fan. Thanks, so much for the recipe! It's a keeper!"

    Reviewed Wild Rice for 2

    Saturday, Nov 13, 2010 on
     |  1 Reviews  |  By Chef #429816
    LinMarie says:

    "I made this last night with dinner. It came out perfect! I added a bit of vermouth before I added the water to give it a little kick. Thanks for sharing!"

    Reviewed Beignets

    Tuesday, Feb 16, 2010 on
     |  19 Reviews  |  By CookbookCarrie
    LinMarie says:

    "My 4 year old and I just made a half batch of these for our Mardi Gras breakfast. Although I didn't have evaporated milk, I substituted whipping cream, they turned out great! I guess I need to make sure I have evaporated milk next time. I also only let them rise for 1/2 hour. Next time though, I'll be on the ball and do them accordingly...I'm ..."

    Reviewed Traditional Buttery French Croissants for Lazy Bistro Breakfasts

    Thursday, Jan 21, 2010 on
     |  (1 person found this helpful) |  21 Reviews  |  By French Tart
    LinMarie says:

    "It was a dark and stormy day...perfect day to make croissants! My 4 year old daughter and I made these. They are extremely easy, I weighed most of the ingredients so the metric conversion wasn't a problem for me. The tutorial was great. I made croissants once before and it ended up a big headache. These are delicious. We made six regular and..."

    Reviewed Paula Deen's Molten Lava Cake

    Thursday, Dec 24, 2009 on
     |  28 Reviews  |  By Jenn1980
    LinMarie says:

    "Awesome!! Wonderful Christmas Eve dessert. Thanks so much!"

    Reviewed Chocolate Snowflake Cookies (Chocolate Crinkles / Crackles)

    Monday, Dec 14, 2009 on
     |  69 Reviews  |  By Mirj
    LinMarie says:

    "This was always a Christmas favorite in our house. My Mom's been baking these for well over 50 years. It's a keeper and I'm happy that it's on this site. I've been making them with peppermint extract instead of vanilla. Yum!"

    Reviewed Stir-Fry Chicken With Garlic Sauce

    Wednesday, Jun 10, 2009 on
     |  (2 people found this helpful) |  111 Reviews  |  By CoffeeMom
    LinMarie says:

    "Well, first of all, I didn't read the whole recipe. I didn't realize I was supposed to marinate the chicken in the sauce for 2+ hours. I also forgot to add the cornstarch while I was pouring the sauce in. I quickly added the cornstarch to the remaining sauce. I used chopped up bok choy, onions, zucchini, and some green onions, as well as chick..."

    Reviewed Chicken Marsala

    Tuesday, May 26, 2009 on
     |  145 Reviews  |  By Kathie O
    LinMarie says:

    "I love this recipe! I made the extra sauce and it turned out wonderful. Next time I'm going to add shallots. Thank you so much for posting!"

    Reviewed Homemade Beef Jerky

    Thursday, Oct 9, 2008 on
     |  57 Reviews  |  By Cindy in PA.
    LinMarie says:

    "Wow!! This is wonderful. I don't think I'll ever buy beef jerky again after tasting this. I used a 2 pound london broil and sliced it with a serrated knife while it was still frozen. I used the same amount of ingredients because I like to make sure I have enough marinade/sauce. I added 1/2 cup of brown sugar to this to sweeten it up a bit. N..."

    Reviewed Cake Flour Substitute

    Thursday, Oct 9, 2008 on
     |  89 Reviews  |  By Lennie
    LinMarie says:

    "Thanks so much for this recipe! I was in a jam and googled cake flour substitute and this came up. I guess I should have just zaared it first! :O)"


    Over 475,000 Recipes Network of Sites