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"This was wonderful! I omitted the cinnamon and sprinkled some cayenne, instead. I'm not a big cinnamon and savory fan. Thanks, so much for the recipe! It's a keeper!"
"I made this last night with dinner. It came out perfect! I added a bit of vermouth before I added the water to give it a little kick. Thanks for sharing!"
"My 4 year old and I just made a half batch of these for our Mardi Gras breakfast. Although I didn't have evaporated milk, I substituted whipping cream, they turned out great! I guess I need to make sure I have evaporated milk next time. I also only let them rise for 1/2 hour. Next time though, I'll be on the ball and do them accordingly...I'm ..."
"It was a dark and stormy day...perfect day to make croissants! My 4 year old daughter and I made these. They are extremely easy, I weighed most of the ingredients so the metric conversion wasn't a problem for me. The tutorial was great. I made croissants once before and it ended up a big headache. These are delicious. We made six regular and..."
"This was always a Christmas favorite in our house. My Mom's been baking these for well over 50 years. It's a keeper and I'm happy that it's on this site. I've been making them with peppermint extract instead of vanilla. Yum!"
"Well, first of all, I didn't read the whole recipe. I didn't realize I was supposed to marinate the chicken in the sauce for 2+ hours. I also forgot to add the cornstarch while I was pouring the sauce in. I quickly added the cornstarch to the remaining sauce. I used chopped up bok choy, onions, zucchini, and some green onions, as well as chick..."
"I love this recipe! I made the extra sauce and it turned out wonderful. Next time I'm going to add shallots. Thank you so much for posting!"
"Wow!! This is wonderful. I don't think I'll ever buy beef jerky again after tasting this. I used a 2 pound london broil and sliced it with a serrated knife while it was still frozen. I used the same amount of ingredients because I like to make sure I have enough marinade/sauce. I added 1/2 cup of brown sugar to this to sweeten it up a bit. N..."
"Thanks so much for this recipe! I was in a jam and googled cake flour substitute and this came up. I guess I should have just zaared it first! :O)"