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    bekajoi

    Colorado

    Chef #859707

    Colorado

    Joined: Jun 12, 2008

    8 reviews by bekajoi

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Chickpea Cutlets
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      |  (3 people found this helpful) |  By emily.soulliere

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    "I love these! I made a batch today, baked half, fried half, then tried grilling both. I found baking (375* for 20 min, flip and bake 8-10 min longer gave them a less chewy feel. More toothsome. And grilling was the perfect way to top them off.I put a bunch in the freezer and will toss them on the grill later for easy dinner one night in the..."

    Jul 1, 2010 on Food.com

    Recipe #283551

    Reviewed Sesame Tofu
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      |  By CardaMom

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    "VERY good, just like the stuff from the place I order in from. I used agave nectar instead of honey, but otherwise followed the recipe to the letter. Everyone loved this and after only making it once my husband raves about it to his friends. Thanks!!"

    Oct 19, 2009 on Food.com

    Recipe #177242

    Reviewed California Pizza Kitchen's Dakota Smashed Pea & Barley Soup
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      |  (2 people found this helpful) |  By Roosie

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    "Always amazing. Only thing I'd say if you are making this for the first time, watch the heat under the soup after it's blended and the barley and veggies are added. It sticks like something out of a horror movie if you don't stir often! So lower the heat and stir a lot, and you won't be sorry.This is amazing next day, served like a dip using ..."

    Jun 3, 2009 on Food.com

    Recipe #74259

    Reviewed Spicy Thai Peanut Noodles
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      |  By Lady Clare

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    "Amazing! I make this over and over again. We love it with the broccoli, don't always add the mushrooms, but it's always good. Filling and lightly spicy, I pull the kids' portions out and add more spice for my husband and myself. Yum!"

    Oct 8, 2008 on Food.com

    Recipe #190573

    Reviewed Donut Muffins
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      |  By dojemi

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    "Pretty tasty! I use whole wheat pastry flour, raw sugar, and replace the buttermilk + sour cream with 1c plain yogurt, and this comes out beautifully. It's fall-apart tender, and just melts in your mouth, and with the healthier upgrades, I don't even feel bad letting the kids go back for more. I've passed this on more than once, so for a tasty ..."

    Jun 12, 2008 on Food.com

    Recipe #191710

    Reviewed Italian Sub Stoup and Garlic Toast Floaters

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      |  By bekajoi

    "spicy, as i used the hot sausage... i'll probably tame it down next time, i'm not a big spicy fan, but it was still fantastic! we cut the rest of the bread loaf and used it to help the meal go further (we fed 4 adults and a 2 yr old~ who actually ATE for once!

    am already planning to make this again!"

    Apr 9, 2005 on FoodNetwork.com

    Reviewed Pork Chops with Golden Apple Sauce

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      |  By bekajoi

    "i used different apples (wanted them chunky, and whole, not sauce-like and thinner pork chops than reccommended, but it still turned out beautifully!!

    i love that most of Rachel's recipes use stuff i tend to have on hand~ not much to grab when i run to the store, if i must go at all! :

    will definately be making this again!"

    Mar 29, 2005 on FoodNetwork.com

    Reviewed Spaghetti and Meatball "Stoup" (thicker than soup, thinner than stew

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      |  By bekajoi

    "this stuff was really quite tasty! it was the first recipe i've made from this show, and i actually was planning on making something else instead, so i had to improvise a bit:

    rotini noodles (1lb
    jarred spaghetti sauce (traditional flavor
    chicken broth (6 c, since i used more noodles
    ground turkey
    italian seasoning instead of parsley al ..."

    Mar 12, 2005 on FoodNetwork.com

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