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    ldsmomcooks

    Richmond, VA

    Chef #859939

    Richmond, VA

    Joined: Jun 12, 2008

    Birthday: May 03

    8 reviews by ldsmomcooks

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Sweet Potato Pudding (Step by Step 4 Kids
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      |  By Charlotte J

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    "This is so yummy! I used heavy cream instead of milk, because, well, if I'm going to go to the trouble to make pudding, I'm going to mean it. The only other thing I would change is I would toast the coconut before adding it to the mix. I can't stop eating this stuff."

    Oct 10, 2012 on Food.com

    Recipe #209692

    Reviewed Mickey D's Chickie Nuggets
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      |  By Redneck Epicurean

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    "Very good! A real kid pleaser. I ended up needing a little more flour, they all clumped together in a gooey blob in the bag, so for the last step I just dredged them in a bowl. BI did have to experiment to get the cooking time right and i would prefer if the recipe had some suggestion regarding this. All in all, a great recipe and not nearly as c..."

    Dec 17, 2010 on Food.com

    Recipe #146059

    Reviewed Pumpkin Spice Cupcakes With Cinnamon-Maple Cream Cheese Frosting
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      |  By cieradanielle

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    "These were very yummy! I left out the sugar, because I didn't think between the cake mix and the applesauce it was really needed. The maple cinnamon icing was amazing and complemented the cake perfectly. I was uncertain about adding the extra spices to the batter, since I was using a spice cake mix, but I did, and it wasn't detrimental, though I ..."

    Nov 25, 2010 on Food.com

    Recipe #442393

    Reviewed Dark and Soft Restaurant Dinner Rolls
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      |  By Lainey6605

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    "So yummy! Very sweet, just how I like it. I was concerned I might end up with chocolate flavored rolls, but you can't taste the cocoa at all. They were vey hearty, but still soft and chewy. Will I make this one again!"

    Nov 24, 2010 on Food.com

    Recipe #334948

    Reviewed Drop Donuts
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      |  By tomsawyer

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    "the dough smelled wonderful, and I couldn't wait to taste them. But they didn't hold up in the oil, they fell apart as they browned and didn't cook all the way through. Maybe I did something wrong? The oil was the right temp."

    Jan 28, 2010 on Food.com

    Recipe #325406

    Reviewed Coconut Chicken Breasts
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      |  By KristenErinM

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    "I made this for a dinner party and used pork instead of chicken. The flavor was fantastic, went over very well. My only complaint is that the breading didn't stick, but sort of crumbled of after cooking. I tryed frying them instead but got the same results. Maybe it's better with chicken? Great recipe anyway."

    Jun 14, 2008 on Food.com

    Recipe #114973

    Reviewed Tri-Colore Orzo
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      |  By Kim12469

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    "This recipe is truley a sensuos experience! I wouldn't dream of subbing the arugula for anything, that is what gives it all it's life! This has all the flavor and feeling of a five star resturaunt. I will make this often!"

    Jun 13, 2008 on Food.com

    Recipe #301457

    Reviewed Better Than Sex Brownies
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      |  By Skeeter

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    "I made these for the missionaries in my ward. Elder Clark renamed them "superpower brownies" because someone taught his little brother the law of chastity by saying it was like having super powers. They said they had a fist fight over the last one. I don't even like pecans, but these are wonderful any way."

    Jun 12, 2008 on Food.com

    Recipe #63503

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