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    Lori's Cookin'

    Bentonville, AR

    Chef #860068

    Bentonville, AR

    Joined: Jun 12, 2008

    7 reviews by Lori's Cookin'

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Favorite Pozole
    Handle
     |  By gingerbaker

    "Absolutely delicious! I did add cumin and cayenne though and I think it needs these spices. This was a homerun for sure!"

    Mar 6, 2011 on Food.com

    Recipe #353410

    Reviewed Black Magic Cake With Voodoo Frosting
    Handle
     |  By peg_lyn

    "This cake is OFF THE CHARTS delicious!!! If there were 10 stars that's how I would have rated it!!!!!"

    Feb 15, 2009 on Food.com

    Recipe #125085

    Reviewed Chicken Flautas With Black Beans
    Handle
     |  By mylittlestar

    "This was a HIT at my house! My 15 year old Son called it "awesomeness in a tortilla". This is a keeper for sure!"

    Feb 5, 2009 on Food.com

    Recipe #302405

    Reviewed Pizza Crust
    Handle
     |  By Pear

    "Absolutely awesome! This will BE my pizza crust recipe from now on. Couldn't have been easier and came out PERFECT! We had a homemade pizza party last Saturday and I made 5 crusts. It made 9 pizzas. I made 1 16in and used the entire recipe for it (and added herbs to that one and the rest divided into 2 crusts and made 12 inch pizzas. This recipe ..."

    Dec 2, 2008 on Food.com

    Recipe #9119

    Reviewed Kung Pao Chicken
    Handle
     |  By PanNan

    "The vinegar taste was too strong for my taste. It was very easy and I may play around with it, but wasn't a fan of the strong vinegar taste"

    Nov 7, 2008 on Food.com

    Recipe #40339

    Reviewed Jerk Chicken
    Handle
     |  By BonnieZ

    "This recipe is absolutely awesome! It's without a doubt the BEST Jerk Chicken recipe I've ever found!!! Tastes exactly like the jerk chicken we had in Jamaica!"

    Jun 12, 2008 on Food.com

    Recipe #7798

    Reviewed Pork Chops Parmesan
    Handle
     |  By Sarah_Ont

    "a huge hit with the entire family!!"

    Jun 12, 2008 on Food.com

    Recipe #12917

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