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"Ok, I made this tonight and it was AWESOME!! It tasted like a great summer refreshing salad. I didn't toast the pecans and I used Braswell's all natural raspberry vinaigrette dressing because the ingredients were almost identical to the ones in this recipe. It also saved a lot of money rather than having to buy all the ingredients sep..."
"This was absolutely delicious! I read the reviews and decided it was going to be too sweet for me also, so I did change some of the ingredients. I did it differently than most reviewers. I figured cake mix has the right amount of sugar if you like cake so I cut the sugar added to the pumpkin to 3/4 cup and used 3/4 of the cake mix and a little ove..."
"I made this last night with a 6.5 rib roast in a gas oven. I cooked it an hour, left it in for 3 hours and then cooked it another 30 mins and it turned out medium rare. Perfectly cooked and melt in your mouth delicious!!!!"
"This was awesome! I did double it like one person suggested and I am glad I did. The only thing I did different was use the o'brien potatoes with onion and green peppers. Thats all they had at the store. I still added the onion and it was delicious!!!"
"This was absolutely delicious!!! I only made a few changes. I added sauteed onions instead of green onions because thats all I had. Then I added shredded cheese to the top and then sprinkled french's french fried onions on top. I baked it for 15 mins, until the onions got brown, turned the oven off and left it in for the other 15 mins so they w..."
"These were really delicious! I am just switching to raw foods and I have to say they were very surprising. They had just enough tartness in the cherries and sweetness in the dates and honey. I used cocoa and honey. Im not real fond of carob. Thanks for a great raw dessert!"
"I used a 13lb turkey and cooked it an hour on 400, an hour and 45 mins on 325, a half hour on 350, took the foil off and started basting and within 45 mins my popper popped and the turkey was perfect!!! Soooo easy! Plus it made 5 cups of drippings for the gravy. I used the gravy recipe #74273. It was awesome!"
"This was delicious! I made it for Thanksgiving and everyone loved it. I goofed and used a 29oz can of sweet potatoes thinking I was supposed to have 30oz. The only thing I changed was the amount of marshmallows. I didnt put the middle layer in because I thought it would be too sweet and it came out perfect! The next time I used the 40oz can o..."
"This is awesome and easy! The first time I did it like the recipe. I didnt care for the crust so the next time I used the pre made pie crust in the refrigerator section. The box comes with 2 rolled up pie crusts. It turned out fantastic! I also added more veggies and a little less chicken. This is a great recipe!"