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    Member since Jun 2008

    Chef #860237

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Almost No-Knead Bread

    Saturday, Jan 30, 2010 on
     |  4 Reviews  |  By evegpt
    LinMarie says:

    "This recipe produced the tastiest and prettiest loaf of bread I have ever made. I have made it at least six times, and it has turned out well every single time. A great fool-proof recipe for novice bakers."

    Reviewed Chocolate Peppermint Pinwheel Cookies

    Tuesday, Dec 8, 2009 on
     |  5 Reviews  |  By justcallmetoni
    LinMarie says:

    "This recipe is from Alton Brown and his show on food network, Good Eats. I really love these cookies, but i have to agree with previous reviewers - each time I make these, they turn out differently. From now on, I think I'm going to stick with tampering with regular sugar cookie dough."

    Reviewed Low Fat Asian Halibut in Foil

    Sunday, Aug 23, 2009 on
     |  3 Reviews  |  By poo235
    LinMarie says:

    "I mixed soy sauce, chili oil, peanut butter, and splenda in with the oil and vinegar- wow! The dish was much improved."

    Reviewed Asian Lime Noodles

    Sunday, Aug 23, 2009 on
     |  5 Reviews  |  By Undercoverfatty
    LinMarie says:

    "I think this recipe would be better if it was treated more like a casserole - Saute the onion, mushrooms, and garlic (with some ginger and more vegetables, like zucchini, peppers, and napa cabbage), deglaze with soy sauce and chicken stock, and add rice. Spread into a 9x13 baking dish (no foil necessary), placing 4 chicken breasts on top afterward..."

    Reviewed Asian-Style Salad Dressing

    Sunday, Aug 23, 2009 on
     |  3 Reviews  |  By Mirj
    LinMarie says:

    "Pretty good; I added mustard to emulsify the dressing and keep the oil and water from separating - much easier to work with. Also, I added some honey to balance out the saltiness of the soy. You wouldn't really need this if you added the mirin, but i didn't have any on hand. I'm not sure why white pepper is preferred over black pepper, or even pin..."

    Reviewed Dole Pineapple Whip

    Sunday, Aug 23, 2009 on
     |  3 Reviews  |  By Redneck Epicurean
    LinMarie says:

    "This recipe had too much cream in it - I would only use 1 cup, or add another can of pineapple. Also, i would not drain the pineapple; using all the juice will give you more pineapple flavor. Not bad..."

    Reviewed Warm Spinach Salad With Soft-Poached Eggs

    Friday, Jan 23, 2009 on
     |  2 Reviews  |  By Sharon123
    LinMarie says:

    Reviewed Low fat warm spinach salad

    Friday, Jan 23, 2009 on
     |  (1 person found this helpful) |  1 Reviews  |  By Pabbit
    LinMarie says:

    "Why would you just throw away the yolks? And why not make your own honey mustard dressing? Olive oil is a heart healthy Low Density Lipoprotein (LDL), so you shouldn't be afraid to use it. A simple dressing is 2 T Grey Poupon2 T White Wine Vinegar1 T Honey1/4 cup Olive Oilsalt and pepper"

    Reviewed Garlic Bagel Chips

    Friday, Jan 23, 2009 on
     |  (1 person found this helpful) |  11 Reviews  |  By GinnyP
    LinMarie says:

    "A great way to use up stale old bagels. These taste just like the bagel chips found in prepackaged Chex Mix ( I actually used mine in homemade chex mix)! These are so, so good!Thanks for the recipe."

    Reviewed Nigella Lawson Brownies

    Thursday, Oct 16, 2008 on
     |  2 Reviews  |  By Mizzy
    LinMarie says:

    "These are better than anything you can buy in a box - a whole 9x13 pan lasted less than 24 hours in my house!"


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