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    Dawn in Minnesota

    Chef #86049

    Joined: May 15, 2003

    15 reviews by Dawn in Minnesota

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Kangaroo House B and B's Whole Grain Hot Cereal
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      |  By winkki

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    "Wow! Thank you thank you winkki! I was cruising for recipes to use wheat berries or pearled barley, and stumbled on this. DH couldn't believe no sugar was involved. 6yr old and 4yr old both approve of putting it in the breakfast rotation weekly. Followed recipe exactly, topped with apples and walnuts. 6yr old volunteered to add more walnuts! I..."

    Apr 21, 2012 on Food.com

    Recipe #94676

    Reviewed Barley Lentil Soup
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      |  By justcallmetoni

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    "Pretty easy, a nice tasting hearty soup. Didn't have thyme and marjoram, just added italian seasoning instead. Used chicken stock. We'll be making this again."

    Apr 19, 2012 on Food.com

    Recipe #136977

    Reviewed Double-Chocolate Waffles
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      |  By Shar-on

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    "Made this this morning. Didn't end up whipping the egg white much, and only made three waffles. But they were intensely chocolate, like dark chocolate. Tasty. Will double recipe next time."

    Dec 17, 2011 on Food.com

    Recipe #87297

    Reviewed Brownies Without Gluten, Dairy, or Sugar
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      |  By Aimee88

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    "Just made this for my family. Daughters wanted a celebration cake, and I am trying to be dairy and gluten free. Cut back on the butter, substituting oil. It was nice and fudgy, and a good treat. Thanks for giving me a chocolatey treat when I'm trying to be good!"

    May 23, 2010 on Food.com

    Recipe #362211

    Reviewed Edna's Apple Crumble (Aka. Apple Crisp
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      |  By 1Steve

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    "It was a little nutmeggy for me. And the apples shrink in cooking - I'd add a couple more. Good yummy easy dessert though."

    Nov 27, 2009 on Food.com

    Recipe #82925

    Reviewed Curried Red Lentils
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      |  By caetb

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    "Easy, wonderful. My dd1.5 was in the kitchen begging for it by the time it was done just by the smell. It's the right consistency she could feed herself with a spoon, and her reaction was "mmmmmmmmmmmmmmmmmmmm"We'll make this often!"

    Jun 7, 2009 on Food.com

    Recipe #38693

    Reviewed Fragrant Moroccan Beef, Date, Honey and Prune Tagine - Crock Pot
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      |  By French Tart

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    "Absolutely amazing! Not too sweet, smelled fabulous, tasted great too. DH not usually into sweet meats, but this sweet was mild, and he loved it. My preschooler waffled between loving it and not liking it, but that's preschoolers for you.Thanks for getting me interested in Moroccan!"

    Apr 9, 2009 on Food.com

    Recipe #191946

    Reviewed Seasoned Tortilla Strips
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      |  By Junebug

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    "Yum! I've been trying to get away from store-bought snacks. These are addictive. I'm going to start making whole-wheat tortillas from another recipe here, and then snack strip them. WooHoo!(Gonna use my pasta machine to make the tortillas thin."

    Feb 2, 2009 on Food.com

    Recipe #100646

    Reviewed Thai Pumpkin Bisque
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      |  By dawnie2u

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    "Oh la la! Wow! Ooh baby baby! Um... we liked this one a lot. Used fresh pumpkin from the yard. Spicy, coconutty, what more can you ask for? We'll make this again. Often."

    Nov 18, 2006 on Food.com

    Recipe #191959

    Reviewed Spiced Pumpkin Waffles
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      |  By Sherri35

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    "Oh yeah. DH says they're the best, most moist waffles ever. I was worried 'cause he's not big on cinnamon. It blends with the other tastes well."

    Nov 18, 2006 on Food.com

    Recipe #67930

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