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Lecanto, FL
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I'm just a good ol country girl that loves to create! (I call it creating...not cooking |
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"Easy to follow and prepare. I omitted the black pepper and hot sauce for my mom, she can't eat those. I'm thinking that it really makes this recipe because it seemed kind of blan to me. DH loved it he ate 3-4 pieces. So I will try this again soon, thanks for sharing!"
Jan 26, 2013 on Food.com
"I tried doing this with corn and flour tortillas...I like the flour better. We baked them at 375?F until crispy, 7 to 10 minutes. We had a great time making these and draping them over two of the wires on the rack made them hold alot of filling...lol. I do have some metal taco shell molds...I'll give those a try, but I definitely like making my..."
Jan 17, 2013 on Food.com
"This was insanly good!! I used chicken leg quarters, chicken broth in place of the water and added sliced Olives. I browned the chicken then placed it in a slow roaster with the rest and cooked about 350 for 30 mins or until chicken is done. OMG this was good. Thanks for sharing! Next time I'll take a picture for this."
Jan 13, 2013 on Food.com
"Easy to make and awesome flavor! Everyone loved it! Paired with Herb Cheese Sauce for Fish-Recipe #251802 and Tilapia Al Ajillo-Recipe #57919. The sauce was great with the potatoes too!!"
Jan 11, 2013 on Food.com
"Easy to make and awesome flavor! Everyone loved it! Paired with Tilapia Al Ajillo-Recipe #57919 and Greek-Style Oven-Roasted Lemon-Butter Parmesan Potatoes-Recipe #137331. The sauce was great with the potatoes too!!"
Jan 11, 2013 on Food.com
"Easy to make and awesome flavor! Everyone loved it! Paired with Herb Cheese Sauce for Fish-Recipe #251802 and Greek-Style Oven-Roasted Lemon-Butter Parmesan Potatoes-Recipe #137331. The sauce was great with the potatoes too!!"
Jan 11, 2013 on Food.com
"Awesome taste, easy to prepare. I let them marinate a lot longer than stated, I cut back on the oil and added more garlic. This was great! Thanks!"
Oct 24, 2012 on Food.com
"If I could give it more stars I would!! I used chicken thighs & legs, bacon instead of prosciutto, 1 c chicken stock total (omitted wine, added 1 c artichoke hearts w/marinade and 1 can of black olives (drained & rinsed. I didn't brown the chicken I just threw it all into my crock pot on low for about 8 hours. This dish was out of this world..."
Aug 26, 2012 on Food.com
"These were very easy to make and tasted great! My son was amazed at how thick they were...they passed his test. Thank you for sharing!"
Aug 25, 2012 on Food.com
"I made this and forgot to rate it...sorry. I made as stated except I omited the molasses (substituted Splenda Brown Sugar Blend for the sweet. Very easy to make, most of the time here is in the prep. Tasted very good! DH loved it! We'll be having this again...thanks for sharing!"
Aug 18, 2012 on Food.com
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