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    Susan Lee

    Salina, Kansas, United States

    Chef #8606

    Salina, Kansas, United States

    Joined: Apr 21, 2001

    113 reviews by Susan Lee

    1 - 10 of 113 sorted by Date | Rating | Helpful

    Reviewed Sunny Chicken Paella
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      |  By sunny_day

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    "This dish was SO easy! (I was even able to make it one night for supper when I was sick! The only change I made was I used boneless, skinless chicken breasts and baked them first. This is a beautiful, delicious, super easy one-dish-meal. I had just viewed a paella show on Food Network, and this dish looked much better than theirs did! I cannot ..."

    Dec 31, 2011 on Food.com

    Recipe #58838

    Reviewed Pumpkin Knot Yeast Rolls
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      |  By *Parsley*

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    "These are incredible!!!!
    We are a family of bread-lovers, and I cannot wait to serve these! I just made my first batch and sent them to my son and his girlfriend. I'll be making a double batch here for Thanksgiving. My 4 year old grandson will be so happy when he starts "looking for carbs" as he loves to do!
    Thank you for sharing this w..."

    Jan 25, 2011 on Food.com

    Recipe #116224

    Reviewed The "Perfect" Pasta Primavera
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      |  By HEP MEP

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    "Incredibly yummy pasta recipe! We loved it and it was a wonderful way to use our garden veggies.Whenever I make this I will always be smiling through the tears....remembering a very unique, strong and sweet lady; and I will say a prayer for her loved ones, especially her beloved CakesThank you MEP....."

    Sep 4, 2009 on Food.com

    Recipe #52494

    Reviewed Crock Pot Chicken Vindaloo
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      |  By najwa

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    "This is INCREDIBLE! The first time, I made the recipe as posted (with the exception of ginger. The next time I made the sauce only on the stovetop and served it over baked/breaded tofu patties. My three children are vegetarians, and everyone just loved it so!Thank you very much for sharing this delicious and super easy recipe. The flavor is ..."

    Mar 7, 2008 on Food.com

    Recipe #24139

    Reviewed Really Good Vegetarian Meatloaf (Really!
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      |  By SaraFish

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    "FANTASTIC recipe! My three children are all vegetarians, and they all enjoyed this. I followed the recipe, using homemade marinara sauce and provolone cheese.IF there are any leftovers, frying a slice of this veggie loaf in a bit of olive oil makes a wonderful meatloaf sandwich!I hope lots of carnivores will try this as a super introduction ..."

    Feb 25, 2008 on Food.com

    Recipe #33921

    Reviewed Artichoke Bread
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      |  By Just Cher

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    "This was simmply out of this world!I omitted the cheddar (personal choice and I am glad that it did. It was just perfect without it!Also no sesame seeds - didn't miss them either. I made this on whole wheat buns ( so it would be "healthy"! thinking it would be easier to slice than a large loaf. NO....they were snatched up before I could slice t..."

    Dec 29, 2007 on Food.com

    Recipe #33776

    Reviewed Coconut Creme Fudge
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      |  By Brenda

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    "Exquisite in taste and presentation! I made this delightful fudge in a 10 x 8 pan and cut it in tiny little squares. It is SO very rich! Everyone loved this at Christmas. It will be added to my permanant Christmas Treat List! Thank you!"

    Dec 29, 2007 on Food.com

    Recipe #16037

    Reviewed Meatball Bubble Biscuits
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      |  By ms_bold

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    "My little "cooking school" made these with me for a dinner we catered at my son's office. They were so EXTREMELY popular and I didn't even get to taste one! They did receive rave reviews from those who did partake, and several requested the recipe! Thanks for sharing this recipe!"

    Dec 14, 2007 on Food.com

    Recipe #88605

    Reviewed Mom's Favourite Dalia for Breakfast
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      |  By Charishma_Ramchandani

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    "This was delicious! I served it as a side dish for dinner, but I know I will be enjoying the leftovers for breakfast myself!I didn't have green beans, but I did add a cup of mushrooms. Thank you so much for this very tasty and oh-so-easy recipe!"

    Dec 12, 2007 on Food.com

    Recipe #200515

    Reviewed Pindi Chana
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      |  By Charishma_Ramchandani

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    "Simply FANTASTIC! My children have become huge fans of Indian food in the last year, and I tried my first Indian dinner the day after Thanksgiving.This was by far the favorite dish of the six we made! It was just delicious! My son, the "critic" who spent a month in India last year, was almost raving about it- almost!I will be making this ma..."

    Nov 27, 2007 on Food.com

    Recipe #36606

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