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"This is the first time I've actually ran out of deer at dinner. (I usually throw 90% away and make popcorn). This will definitely be a repeat dinner at our house"
"Loved this recipe but had to make a few adjustments for family diet. No garlic (sad, but we've got an allergy); used the fat-free 1/2 & 1/2 as Chef #549586 suggested; blended the carrot/celery; used whole-wheat sweet potato gnocchi (a little starchy). I liked alot of chicken and probably put extra spinach. It was a little thin so I added insta..."
"We loved these bars. Had to make a few substiitues to accomodate pantry & allergies: used flax instead of egg, choc chips for craisins, all brown sugar, sunbutter for peanut butter, no nuts.Made a great breakfast"
"This was a great addition to our menu. DH thought it was better with more salt & pepper (as usual). I used ground flax seed in place of the egg white and left the cheese off the top."
"I used orange zest because I didn't have lemon. They were still wonderful. I also use ground flax as an egg substitute (due to food allergies) and they turned out great!"
"Very nice buns. My hubby prefers them to store-bought. They were quite large for my young kids, I think I'll make it into about 20 buns next time."
"Great recipe! It was so nice to have something else to do with the squash. I thought the recipe needed a little salt & pepper. I served sour cream on the side. My hubby, 4 year-old and 18 mo-old all loved it also."