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"This is so easy and delicious! The garlic (I used garlic powder, brown sugar and honey flavors are terrific together! I roasted it for about 40 minutes and the squash got all carmelized and yummy! I'll be making this again often. Thanks for a great recipe!"
Jan 4, 2013 on Food.com
"Great recipe! This was SO quick, easy and delicious! Very similar to another recipe I've used for years. Next time I may boil the sauce ahead to thicken it, although DH put the sauce over the rice as it was and he loved it. I used boneless, skinless chicken breasts and baked it for about 45 minutes. The chicken was very tender! I pretty much follo..."
Oct 14, 2012 on Food.com
"So easy and delicious! It would have been great anyway, but I did put it under the broiler to let the cheese melt. I didn't change a thing, and it was perfect! With summer coming, I will be serving this often. Thanks for a great recipe, BothFex!"
Apr 11, 2012 on Food.com
"I made these for Easter and they were very good. I used this recipe because it was fast and easy to make, and for that it gets 5 stars. Next time, if I have more time to spare, I would make a cake from scratch and put the chocolate inside. I loved finding that treat in the middle! Thanks for a great and quick recipe, Aunt Paula!"
Apr 11, 2012 on Food.com
"Oh... My... Gosh! This pie is so yummy! I loved the combination of maple and pumpkin. The pie came out very light, creamy and perfect! I used soy milk so Kree could eat it, too. So it took longer to bake than the recipe said - a little over an hour. It was so easy to make and so delicious! I will be making this many times again. Thanks for the won..."
Feb 11, 2012 on Food.com
"Oh yum! These pork chops were so delicious and so easy to make! I didn't have any Grand Marnier, so had to skip that. But I can't imagine that could have made it any tastier. I made it on my George Foreman grill and they came out beautifully. The sauce over the chops just topped it off! Thanks, Lorac, for a wonderful recipe! Oh, I almost forgot to..."
Feb 10, 2012 on Food.com
"This is a great side dish and so easy to make. It was creamy, light and flavorful. It also looked lovely on the plate - very colorful. I'll be making this one again often! Thanks for sharing another great recipe, Lorac!"
Feb 9, 2012 on Food.com
"OMGosh, these brownies are to die for!! I made them for my sister, who had gotten out of the hospital and was craving chocolate. So I added chocolate chips, doubled the recipe and baked it in a jelly roll pan for 22 minutes. Then I cut them into heart shapes and frosted them with chocolate frosting and drizzled pink icing over them. They were so e..."
Feb 3, 2012 on Food.com
"I made this for dinner tonight for my husband, who isn't really a pork fan, and he raved about it! It was very tasty and so juicy. Next time I will double the sauce and, as someone suggested, poke holes in the roast to get the flavor down into it. The only problem I had was I had a 2 lb roast and expected it to cook in about an hour and a half. Af..."
Jan 15, 2012 on Food.com
"Delicious gingerbread with subtle maple undertones! The consistency is definitely denser than a cake. I did 1.5 times the amounts for the frosting, which was perfect. This is a nice combination of slight gingery taste with the sweetness of the maple. Perfect! I will make this one again often."
Jul 6, 2011 on Food.com