Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Great taste, Very easy to make, I made these variations, I ground Left over baked Ham with Kitchen Aid Grinder coarsest grind. About 1 1/2 cups... also Cheddar cheese shredded. about 1 1/2 cups layered each item as indicated in ham then cheese. I also used Pam Cooking Spray instead of butter to grease pans I sprayed the layered potatoes lightly wi..."
Jan 31, 2005 on Food.com
"I've made this a few times and come back to this one as it's the best so far..... We have two ovens each one requires a adjustment to most times listed in recipes back and temp times... I bought a oven temp that I set into the oven... surprise is that listed temp on oven controls isn't always the actual temp. Placement of rack top to bottom also ..."
Dec 28, 2004 on Food.com
"Family of 7 devoured Simple to assemble. I microwaved the diced bacon on paper towels to reduce fat content. after combining ingredients, divided in half used emersion blender and chopped 1/2corn & bacon.not to pur'ee I used frozen corn extended bake time about 30 min subed 1/4cup Sweet and hot prepared mustard. requested by 5 kids again... a hit..."
Jan 9, 2004 on Food.com
"Great flavor second time I made it I used "Pataks" spicy ginger curry sauce instead of Worce.. and added a 1/4cup dark natual brown sugar. The orignial is great more standard flavor my variation different...The resultant consistancy of liquid after cooking needed to be thickened for use ..I want to try cooking longer to see what effect it has..The..."
Jul 2, 2003 on Food.com
"Great simply prepared. classic."
Apr 22, 2001 on Food.com