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    Peter Wendt

    Member since Apr 2001

    Chef #8619

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fannie Farmer's Scalloped Potatoes

    Monday, Jan 31, 2005 on
     |  49 Reviews  |  By Mysterygirl
    LinMarie says:

    "Great taste, Very easy to make, I made these variations, I ground Left over baked Ham with Kitchen Aid Grinder coarsest grind. About 1 1/2 cups... also Cheddar cheese shredded. about 1 1/2 cups layered each item as indicated in ham then cheese. I also used Pam Cooking Spray instead of butter to grease pans I sprayed the layered potatoes lightly wi..."

    Reviewed Sour Cream Coffee Cake

    Tuesday, Dec 28, 2004 on
     |  56 Reviews  |  By bert
    LinMarie says:

    "I've made this a few times and come back to this one as it's the best so far..... We have two ovens each one requires a adjustment to most times listed in recipes back and temp times... I bought a oven temp that I set into the oven... surprise is that listed temp on oven controls isn't always the actual temp. Placement of rack top to bottom also ..."

    Reviewed Boston Baked Corn

    Thursday, Jan 8, 2004 on
     |  5 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Family of 7 devoured Simple to assemble. I microwaved the diced bacon on paper towels to reduce fat content. after combining ingredients, divided in half used emersion blender and chopped 1/2corn & bacon.not to pur'ee I used frozen corn extended bake time about 30 min subed 1/4cup Sweet and hot prepared mustard. requested by 5 kids again... a hit..."

    Reviewed Spareribs with Barbecue Sauce-Pressure Cooker

    Wednesday, Jul 2, 2003 on
     |  (3 people found this helpful) |  8 Reviews  |  By Dib's
    LinMarie says:

    "Great flavor second time I made it I used "Pataks" spicy ginger curry sauce instead of Worce.. and added a 1/4cup dark natual brown sugar. The orignial is great more standard flavor my variation different...The resultant consistancy of liquid after cooking needed to be thickened for use ..I want to try cooking longer to see what effect it has..The..."

    Reviewed Oliveau Salad Dressing

    Sunday, Apr 22, 2001 on
     |  (6 people found this helpful) |  9 Reviews  |  By Josette Jackson
    LinMarie says:

    "Great simply prepared. classic."


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