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"This was VERY good! I made it as written except I added an extra 1/2 Tbls of molasses! This is perfect as a dip for steamed dumplings! This recipe saved the day for me because I didn't have any hoisin sauce in the house! And now I'll never need to buy hoisin sauce ever again! Thanks Alskann =D"
"OMG!!!! I love you momthecook#2....these biscuits are AMAZINGLY GOOD AND EASY! I made them as written! They baked up perfectly! The are flaky and light! I used lowfat milk (1%) ... I wonder if I can turn these into a dessert by adding more sugar and maybe some cinnamon powder? I plan on making these ALOT! I added 2 photos! Thanks for sharing this ..."
"I made this using 1/2 cup of light corn syrup instead of the sugar and water! So much easier! This tasted great! I think I'll add 1 tablespoon of vodka to the mix next time...it keeps the sorbet from freezing rock solid in the freezer! I'm adding my photo!"
"I tried this as written and it was pretty good, but then I tried it with the suggestions from other members and it was great! I accidentally used quinoa instead of couscous (a senior moment) and I made some changes that other reviewers mentioned! I added cucumber, onions and grated mozzarella, to make this more of a caprese salad. I also added sal..."
"This was very good! I used different veggies than in the recipe because of my picky eaters! I used onions, red peppers, garlic and petit peas. I didn't use the black beans. I added all the spices and some grated parmesan cheese to the egg mixture for more flavor...it worked perfectly! I think I'll use it as a pizza crust next time!"
"I made this recipe when I saw it on another food site...it was EXTREMELY good! I used an extra Tbls. of cocoa powder and I mixed the batter in a seperate bowl, the poured it into a greased cake pan! This cake is so light and moist! Its tastes BEST when served cold. I topped my with a chocolate ganache! My daughter requested that I make this for he..."
"My review didn't show up so here goes again! This is a must try recipe! It's soooo good! It tastes like a combination between an zucchini bread and a spice cake! I covered mine with a sweetened cream cheese glaze. I made this when I saw the recipe on another site...it was almost the exact same recipe except it only had 2 Tbls. of butter! I omitted..."
"I've made this exact recipe except I used double the amount of cheese and I didn't use the sage! This was VERY good! I made it for my kids birthday party and all the kids loved it! I used chicken franks to make it a little healthier! This worked perfectly! I added my photo!"
"I've made these many times, but I used 1 cup of semisweet chocolate chips (melted) instead of the cocoa powder. Sometimes I coat these in grated coconut instead of powdered sugar...I like it that way the best because it tastes like a gourmet Mounds candy bar! This is always a big hit for Christmas! I added my photo!"