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    Member since Jun 2008

    Chef #862059

    From selden, New York

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    38 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Homemade Hoisin Sauce

    Sunday, Sep 29, 2013 on
     |  36 Reviews  |  By Alskann
    LinMarie says:

    "This was VERY good! I made it as written except I added an extra 1/2 Tbls of molasses! This is perfect as a dip for steamed dumplings! This recipe saved the day for me because I didn't have any hoisin sauce in the house! And now I'll never need to buy hoisin sauce ever again! Thanks Alskann =D"

    Reviewed Easy Biscuits

    Wednesday, Dec 19, 2012 on
     |  78 Reviews  |  By momthecook #2
    LinMarie says:

    "OMG!!!! I love you momthecook#2....these biscuits are AMAZINGLY GOOD AND EASY! I made them as written! They baked up perfectly! The are flaky and light! I used lowfat milk (1%) ... I wonder if I can turn these into a dessert by adding more sugar and maybe some cinnamon powder? I plan on making these ALOT! I added 2 photos! Thanks for sharing this ..."

    Reviewed Watermelon Sorbet

    Monday, Jun 25, 2012 on
     |  (5 people found this helpful) |  27 Reviews  |  By mianbao
    LinMarie says:

    "I made this using 1/2 cup of light corn syrup instead of the sugar and water! So much easier! This tasted great! I think I'll add 1 tablespoon of vodka to the mix next keeps the sorbet from freezing rock solid in the freezer! I'm adding my photo!"

    Reviewed Bacon & Goat Cheese Potatoes With Sundried Tomato Sour Cream

    Friday, Mar 9, 2012 on
     |  (2 people found this helpful) |  22 Reviews  |  By cookingupstorm2
    LinMarie says:

    "This is such a creative recipe! The ingredients sound perfectly delicious!!!"

    Reviewed Balsamic Tomato Couscous

    Saturday, Oct 29, 2011 on
     |  71 Reviews  |  By ladypit
    LinMarie says:

    "I tried this as written and it was pretty good, but then I tried it with the suggestions from other members and it was great! I accidentally used quinoa instead of couscous (a senior moment) and I made some changes that other reviewers mentioned! I added cucumber, onions and grated mozzarella, to make this more of a caprese salad. I also added sal..."

    Reviewed Vegetable Dutch Baby

    Saturday, Oct 29, 2011 on
     |  3 Reviews  |  By Deb G
    LinMarie says:

    "This was very good! I used different veggies than in the recipe because of my picky eaters! I used onions, red peppers, garlic and petit peas. I didn't use the black beans. I added all the spices and some grated parmesan cheese to the egg mixture for more worked perfectly! I think I'll use it as a pizza crust next time!"

    Reviewed Wacky Chocolate Cake

    Wednesday, Aug 10, 2011 on
     |  1 Reviews  |  By Chef #759283
    LinMarie says:

    "I made this recipe when I saw it on another food was EXTREMELY good! I used an extra Tbls. of cocoa powder and I mixed the batter in a seperate bowl, the poured it into a greased cake pan! This cake is so light and moist! Its tastes BEST when served cold. I topped my with a chocolate ganache! My daughter requested that I make this for he..."

    Reviewed Rogers Tomato Soup Cake (Can't Believe It's Vegan)

    Wednesday, Aug 10, 2011 on
     |  (2 people found this helpful) |  1 Reviews  |  By Jessiica
    LinMarie says:

    "My review didn't show up so here goes again! This is a must try recipe! It's soooo good! It tastes like a combination between an zucchini bread and a spice cake! I covered mine with a sweetened cream cheese glaze. I made this when I saw the recipe on another was almost the exact same recipe except it only had 2 Tbls. of butter! I omitted..."

    Reviewed Corn Dog Casserole

    Sunday, Jan 16, 2011 on
     |  68 Reviews  |  By Nancy Van Ess
    LinMarie says:

    "I've made this exact recipe except I used double the amount of cheese and I didn't use the sage! This was VERY good! I made it for my kids birthday party and all the kids loved it! I used chicken franks to make it a little healthier! This worked perfectly! I added my photo!"

    Reviewed Easy Rum Balls

    Friday, Jan 14, 2011 on
     |  (1 person found this helpful) |  2 Reviews  |  By AcadiaTwo
    LinMarie says:

    "I've made these many times, but I used 1 cup of semisweet chocolate chips (melted) instead of the cocoa powder. Sometimes I coat these in grated coconut instead of powdered sugar...I like it that way the best because it tastes like a gourmet Mounds candy bar! This is always a big hit for Christmas! I added my photo!"


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