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"Tasted great and took such little time to prepare. Thanks for a wonderful recipe!"
Apr 5, 2013 on Food.com
"I 4X the recipe and it came out perfect. I didn't use a double boiler so I had to be close to the pot to stir it often. I made the recipe that I quadrupled and thought before adding the egg whites, "wow this is way more pudding than I wanted to make". Then I added the egg whites and the pudding doubled in size! Today I must figure out who I ca..."
Nov 10, 2012 on Food.com
"Very nice recipe. I often use this recipe for naan because I like how light and airy the yeast and minimal yogurt make it. Other recipes, while still good, are more dense and heavy when they have a lot of yogurt and no yeast. I prefer this recipe for our dinners, thank you for posting!"
Sep 28, 2012 on Food.com
"I used 1 cup wheat flour and 1 cup white. I cut sugar down to 1/2 cup and added walnuts, flax seeds and millets. I used sweetened applesauce and felt I it could have been just as good even a little less sweet, so I will try unsweetened next time. This was very yummy, thank you!"
Aug 15, 2012 on Food.com
"I have been trying many carne asada recipes not wanting to use soy sauce because it sounded not authentic. I finally gave this one a try and I doubt I will be using any other recipe from now on. This made such good tasting meat, used it in borritos, tacos and over nachos. Thank you so much for this yummy recipe!"
Jul 16, 2012 on Food.com
"Just what I was looking for. I added about a teaspoon of flax seeds and 1 teaspoon of millets. Tricks me into thinking they are healthy and I don't feel they change the taste at all. Thank you!"
Jul 5, 2012 on Food.com
"Excellent soup. I used a homemade sausage and ground bacon up in the sausage instead of bacon bits. I also used chinese cabbage instead of kale and milk instead of cream. The milk gave it a lighter refreshing feel, though I am sure the cream would have made it more indulgent and yummy. Thank you for the great recipe!"
Jun 12, 2012 on Food.com
"Light and fluffy! Best waffles I have ever made. Towards the end of the batter I overworked it killing the egg white fluffyness so be careful. Thank you!"
May 17, 2012 on Food.com
"I made this with 1 quart of milk, 1/4 cup of water and a couple squirts of lemon juice. This Panir was wonderful!! It came to a perfect, creamy, pretty little ball. Now searching for a good Palek Panir recipe to go with it (the one i tried failed... the only good thing about it was the perfect Panir. Thank you!"
Apr 30, 2012 on Food.com
"I have been living in Finland for 4 years now. My mother in law here makes this salad for every family dinner. She makes it similar but without the salad greens. Then the ones who want can add the mushroom mixture to their own salad greens. I often put the mushroom mix on rye bread, yummy. Thanks for the recipe :"
Mar 8, 2012 on Food.com