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"Let me be the first to say, YUM! Thank you for sharing this delicious recipe. It was easy to make. I couldn't wait for it to cool before trying it over cold zucchini bread. Sensational!"
Aug 9, 2010 on Food.com
"Good way to use up warehouse cereal that my kids had grown tired of eating for breakfast. I used Ghirardelli brownie mix, had it on hand. Turned out great! Thanks!"
Jun 14, 2010 on Food.com
"These are delicious! I use almond extract and candied cherries, then I rolled the individual dough balls in crushed Wheaties before baking."
Dec 18, 2009 on Food.com
"I had a request for squash for Thanksgiving dinner so I made this. And it was really delicious! Thank you!"
Dec 4, 2009 on Food.com
"Excellent instructions for this yummy recipe! It turned out perfectly! Thanks!"
Dec 2, 2009 on Food.com
"Delicious! I too used the cook and serve coconut creme because that's all I could find. And it is wonderful! Even better the next day! Thanks for the recipe."
Nov 23, 2009 on Food.com
"My family and I loved the not too sweet taste, and the cheesecake texture. The crust was like a soft cookie. I didn't have cool whip, but it was great without it. Thanks for the recipe. I plan to make this again."
Sep 26, 2009 on Food.com
"Chewy and delicious! Kids and parents loved them because they are so soft!"
Mar 16, 2009 on Food.com
"This was exactly what I have been looking for. I saw this very similar recipe in the williams & sonoma kids cookbook. Since all I was interested in was the macaroni & cheese, I was thrilled to find it here. Thanks! Oh, and it's delicious!"
Aug 17, 2007 on Food.com
"On the up side, I only had 6 snickers and it seemed to be enough. I would suggest cutting the freezer time by using an ice bath instead for steps 2 and 5. Preparation was a little more complicated than I like. My husband really liked it and he doesn't have a big sweet tooth."
Jul 18, 2007 on Food.com