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"OM Goodness---just tried the first one...filled with apricot preserves; absolutely amazing texture! I chilled my dough for over an hour (got busy with life), rolled them into small balls, flattened by hand into disks and then fingerprinted and filled with preserves before baking. These blow away any thumbprint cookie i have ever made! Thank you ..."
"perfect recipe---I love that crust---want to try it with a savory filling (spinach, water chestnut and artichoke filling) for Xmas eve snacks! These are easy and beautiful! Thanks so much Robbie!"
"This was super easy (I almost felt guilty!) I used the sugar cookie and reeses combo---The pre-made dough I got was a tub from ALDI's and it made for a nice salty sweet contrast with the reeses! Thanks Karen!"
"These are ridiculous--- should be outlawed :) I gained weight making them (and only ate ONE!) Very fun beautiful and easy confections---used my chopper for the oreo's--came together as a nice powder! Thanks Evelyn!"
"amazing little morsels---they are going to be part of a large holiday cookie assortment display and will look beautiful! Thanks Missy!"
"Oh MY!!! While my hubby was making this, we realized that we only had 2 TBSP of Hoisin, so we added oyster sauce and molasses and ended up with THE MOST AMAZING Stew either of us had ever eaten---it was so rich, full of flavor and warming on a cold November night! Thank you Evelyn for such a fantastic recipe!"
"not enough stars for this one---buttery, creamy and ohhh so delicious. Used Egg Beaters to help cut the fat, and then added extra walnuts (go figure, pick your poison!) Made them as muffins and mini-muffins (made a dozen+) of each with the recipe given. My daughter and hubby killed the minis in no time flat! FANTASTIC!!! Thanks for the great r..."
"great texture---reminiscent of that spice cake from the old elementary cafeteria 20+ yrs ago. Tried the honey pb glaze recommended and it did get gummy. However, I used a reduced -fat PB---definate keeper, plan to leave unfrosted next time, make as cupcakes and serve with homemade applebutter."
"with name like that, I had to try it! I slightly modified mine with Egg Beaters (ran out of eggs), and added 1/2 teaspoon of pumpkin pie spice and 1/2 cup of raisins, They made 12 crowned large muffins and 18 mini-muffins (my 2yr old and hubby love mini-muffins)---texture was amazing, very moist and full of all kinds of good-stuff! Thanks for..."
"I was sorely disappointed when I couldn't find a recipe similar to my childhood favorite (Current's - Miriam B Lou's)on Recipezaar. I was weary to try a new recipe (esp. w/o eggs)! I followed this recipe as written with the following exceptions: used 2 cups half & half, 2 cups 2% milk, added cinnamon and 1 cup of raisins before baking. This is..."