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    baldwin bistro

    The Triad, NC

    Chef #862497

    The Triad, NC

    Joined: Jun 15, 2008

    Birthday: Sep 11

    16 reviews by baldwin bistro

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Uncle Bill's Whipped Shortbread Cookies
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      |  (1 person found this helpful) |  By William (Uncle Bill) Anatooskin

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    "OM Goodness---just tried the first one...filled with apricot preserves; absolutely amazing texture! I chilled my dough for over an hour (got busy with life, rolled them into small balls, flattened by hand into disks and then fingerprinted and filled with preserves before baking. These blow away any thumbprint cookie i have ever made! Thank you ..."

    Dec 12, 2009 on Food.com

    Recipe #46877

    Reviewed Pecan Tassies
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      |  By Robbie Rice

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    "perfect recipe---I love that crust---want to try it with a savory filling (spinach, water chestnut and artichoke filling for Xmas eve snacks! These are easy and beautiful! Thanks so much Robbie!"

    Dec 12, 2009 on Food.com

    Recipe #8587

    Reviewed Stormy's Reese's Peanut Butter Cup Cookies (2 Ingredients!
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      |  By Karen=^..^=

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    "This was super easy (I almost felt guilty! I used the sugar cookie and reeses combo---The pre-made dough I got was a tub from ALDI's and it made for a nice salty sweet contrast with the reeses! Thanks Karen!"

    Dec 12, 2009 on Food.com

    Recipe #31311

    Reviewed Oreo Truffles
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      |  By evelyn/athens

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    "These are ridiculous--- should be outlawed : I gained weight making them (and only ate ONE! Very fun beautiful and easy confections---used my chopper for the oreo's--came together as a nice powder! Thanks Evelyn!"

    Dec 12, 2009 on Food.com

    Recipe #87967

    Reviewed Soft Coconut Macaroons
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      |  By Missy Wright

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    "amazing little morsels---they are going to be part of a large holiday cookie assortment display and will look beautiful! Thanks Missy!"

    Dec 12, 2009 on Food.com

    Recipe #38510

    Reviewed Mahogany Beef Stew
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      |  By evelyn/athens

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    "Oh MY!!! While my hubby was making this, we realized that we only had 2 TBSP of Hoisin, so we added oyster sauce and molasses and ended up with THE MOST AMAZING Stew either of us had ever eaten---it was so rich, full of flavor and warming on a cold November night! Thank you Evelyn for such a fantastic recipe!"

    Nov 7, 2009 on Food.com

    Recipe #80536

    Reviewed Sour Cream Banana Bread
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      |  (1 person found this helpful) |  By Charishma_Ramchandani

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    "not enough stars for this one---buttery, creamy and ohhh so delicious. Used Egg Beaters to help cut the fat, and then added extra walnuts (go figure, pick your poison! Made them as muffins and mini-muffins (made a dozen+ of each with the recipe given. My daughter and hubby killed the minis in no time flat! FANTASTIC!!! Thanks for the great r..."

    Oct 18, 2009 on Food.com

    Recipe #9351

    Reviewed Peanut Butter Apple Cake
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      |  By Cntrygrl160

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    "great texture---reminiscent of that spice cake from the old elementary cafeteria 20+ yrs ago. Tried the honey pb glaze recommended and it did get gummy. However, I used a reduced -fat PB---definate keeper, plan to leave unfrosted next time, make as cupcakes and serve with homemade applebutter."

    Oct 18, 2009 on Food.com

    Recipe #298203

    Reviewed Why-I-Joined-Zaar Carrot Cake
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      |  By Lennie

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    "with name like that, I had to try it! I slightly modified mine with Egg Beaters (ran out of eggs, and added 1/2 teaspoon of pumpkin pie spice and 1/2 cup of raisins, They made 12 crowned large muffins and 18 mini-muffins (my 2yr old and hubby love mini-muffins---texture was amazing, very moist and full of all kinds of good-stuff! Thanks for..."

    Oct 18, 2009 on Food.com

    Recipe #73825

    Reviewed Simply Splendid Rice Pudding
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      |  By Lennie

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    "I was sorely disappointed when I couldn't find a recipe similar to my childhood favorite (Current's - Miriam B Lou'son Recipezaar. I was weary to try a new recipe (esp. w/o eggs! I followed this recipe as written with the following exceptions: used 2 cups half & half, 2 cups 2% milk, added cinnamon and 1 cup of raisins before baking. This is..."

    Jan 23, 2009 on Food.com

    Recipe #86275

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