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    baldwin bistro

    Member since Jun 2008

    Chef #862497

    From Winston-Salem, North Carolina

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Uncle Bill's Whipped Shortbread Cookies

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    Saturday, Dec 12, 2009 on Food.com
     |  (1 person found this helpful) |  304 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "OM Goodness---just tried the first one...filled with apricot preserves; absolutely amazing texture! I chilled my dough for over an hour (got busy with life), rolled them into small balls, flattened by hand into disks and then fingerprinted and filled with preserves before baking. These blow away any thumbprint cookie i have ever made! Thank you ..."

    Reviewed Pecan Tassies

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    Saturday, Dec 12, 2009 on Food.com
     |  18 Reviews  |  By Robbie Rice
    LinMarie says:

    "perfect recipe---I love that crust---want to try it with a savory filling (spinach, water chestnut and artichoke filling) for Xmas eve snacks! These are easy and beautiful! Thanks so much Robbie!"

    Reviewed Stormy's Reese's Peanut Butter Cup Cookies (2 Ingredients!)

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    Saturday, Dec 12, 2009 on Food.com
     |  76 Reviews  |  By Karen=^..^=
    LinMarie says:

    "This was super easy (I almost felt guilty!) I used the sugar cookie and reeses combo---The pre-made dough I got was a tub from ALDI's and it made for a nice salty sweet contrast with the reeses! Thanks Karen!"

    Reviewed Oreo Truffles

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    Saturday, Dec 12, 2009 on Food.com
     |  276 Reviews  |  By evelyn/athens
    LinMarie says:

    "These are ridiculous--- should be outlawed :) I gained weight making them (and only ate ONE!) Very fun beautiful and easy confections---used my chopper for the oreo's--came together as a nice powder! Thanks Evelyn!"

    Reviewed Soft Coconut Macaroons

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    Saturday, Dec 12, 2009 on Food.com
     |  70 Reviews  |  By Missy Wright
    LinMarie says:

    "amazing little morsels---they are going to be part of a large holiday cookie assortment display and will look beautiful! Thanks Missy!"

    Reviewed Mahogany Beef Stew

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    Saturday, Nov 7, 2009 on Food.com
     |  271 Reviews  |  By evelyn/athens
    LinMarie says:

    "Oh MY!!! While my hubby was making this, we realized that we only had 2 TBSP of Hoisin, so we added oyster sauce and molasses and ended up with THE MOST AMAZING Stew either of us had ever eaten---it was so rich, full of flavor and warming on a cold November night! Thank you Evelyn for such a fantastic recipe!"

    Reviewed Sour Cream Banana Bread

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    Sunday, Oct 18, 2009 on Food.com
     |  (1 person found this helpful) |  534 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "not enough stars for this one---buttery, creamy and ohhh so delicious. Used Egg Beaters to help cut the fat, and then added extra walnuts (go figure, pick your poison!) Made them as muffins and mini-muffins (made a dozen+) of each with the recipe given. My daughter and hubby killed the minis in no time flat! FANTASTIC!!! Thanks for the great r..."

    Reviewed Peanut Butter Apple Cake

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    Sunday, Oct 18, 2009 on Food.com
     |  6 Reviews  |  By Cntrygrl160
    LinMarie says:

    "great texture---reminiscent of that spice cake from the old elementary cafeteria 20+ yrs ago. Tried the honey pb glaze recommended and it did get gummy. However, I used a reduced -fat PB---definate keeper, plan to leave unfrosted next time, make as cupcakes and serve with homemade applebutter."

    Reviewed Why-I-Joined-Zaar Carrot Cake

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    Sunday, Oct 18, 2009 on Food.com
     |  452 Reviews  |  By Lennie
    LinMarie says:

    "with name like that, I had to try it! I slightly modified mine with Egg Beaters (ran out of eggs), and added 1/2 teaspoon of pumpkin pie spice and 1/2 cup of raisins, They made 12 crowned large muffins and 18 mini-muffins (my 2yr old and hubby love mini-muffins)---texture was amazing, very moist and full of all kinds of good-stuff! Thanks for..."

    Reviewed Simply Splendid Rice Pudding

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    Friday, Jan 23, 2009 on Food.com
     |  14 Reviews  |  By Lennie
    LinMarie says:

    "I was sorely disappointed when I couldn't find a recipe similar to my childhood favorite (Current's - Miriam B Lou's)on Recipezaar. I was weary to try a new recipe (esp. w/o eggs)! I followed this recipe as written with the following exceptions: used 2 cups half & half, 2 cups 2% milk, added cinnamon and 1 cup of raisins before baking. This is..."

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