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    Chef #862526

    Chef #862526

    Joined: Jun 15, 2008

    12 reviews by Chef #862526

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Oreo Balls
    Handle
     |  (1 person found this helpful) |  By New Nana

    "Love these! I don't like Oreo cookies, but love these. You can buy the Oreo crumbs in the store, near the pre-made graham crusts."

    Jan 23, 2011 on Food.com

    Recipe #52035

    Reviewed White Chicken Chili
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     |  By Renita

    "Excellent Chicken Chili! My kids loved it, even though for them it was a bit spicy. Definitely making a double batch next time..."

    Nov 9, 2010 on Food.com

    Recipe #54230

    Reviewed Easy Chicken Eggplant (Aubergine Parmesan
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     |  By GrandmaIsCooking

    "This was tasty and very easy to prepare. The kids didn't even realize there was eggplant! I made a triple batch so we'll see how the freezer version turns out. Thanks for the recipe!"

    Nov 9, 2010 on Food.com

    Recipe #107048

    Reviewed Lemon Risotto
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     |  By Just Call Me Martha

    "Great lemon taste! I will add garlic next time and you could easily mix in green veggies."

    Aug 8, 2010 on Food.com

    Recipe #51504

    Reviewed Coconut-Jalapeno Red Snapper With Banana Black Bean Puree
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     |  By Absarunnin

    "Very different and delicious!"

    Aug 8, 2010 on Food.com

    Recipe #310541

    Reviewed Sausage Rolls
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     |  By bluemoon downunder

    "Great recipe! The kids loved it. I made an extra batch and stuck them in the freezer for after school snacks. thank you for the recipe!"

    May 28, 2010 on Food.com

    Recipe #159722

    Reviewed Potato, Green Pepper, & Tomato Gratin
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     |  By CarrolJ

    "Excellent! I used red bell peppers and added a little Parmesan on each layer. My daughter, who doesn't like peppers, absolutely loved it."

    Feb 17, 2010 on Food.com

    Recipe #101583

    Reviewed Simply Sour Cream Chicken Enchiladas
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     |  By Deb's Recipes

    "Great sauce! I had leftover rotisserie chicken, but not quite enough so I added black beans to the mix. I also added some taco sauce to the chicken-black bean mixture to give it some moisture. It turned out great and everyone asked for seconds."

    Feb 17, 2010 on Food.com

    Recipe #129926

    Reviewed Lemon-Shrimp Pasta
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     |  By PaulaG

    "Absolutely a hit with the kids! I doubled the cream cheese and used asparagus instead of peas. It was quick and easy enough for my daughter to make mostly on her own."

    Feb 17, 2010 on Food.com

    Recipe #89439

    Reviewed Banana Zucchini Bread
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     |  (5 people found this helpful) |  By Margo59

    "Excellent!!! I made muffins instead, but make sure you change the time to 20 minutes. Great use for my overripe bananas and fresh zucchini."

    Aug 30, 2009 on Food.com

    Recipe #96994

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