I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Jon Edwards

    Bremerton, WA, United States

    Chef #8627

    Bremerton, WA, United States

    Joined: Apr 22, 2001

    3 reviews by Jon Edwards

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Tilapia
    Handle

    Select One

      |  (12 people found this helpful) |  By Julie Cioffi

    Select One

    "Very good recipe, and very tasty. The tilapia itself is a softer fish, so if it's baked just long enough, the batter gives it a slight crust. I don't mind spicy foods at all, but thought it was going to be too spicy for my wife as written. However, I went ahead and made it to recipe anyway, and it turned out fine."

    Dec 15, 2002 on Food.com

    Recipe #9004

    Reviewed Penne with Artichoke Hearts
    Handle

    Select One

      |  (5 people found this helpful) |  By Dancer^

    Select One

    "This is a very good veggie dish. I went a little easy on the spinich though."

    May 20, 2001 on Food.com

    Recipe #5392

    Reviewed Baked Pasta with Asparagus (Pasta al Forno con Asparagi
    Handle

    Select One

      |  (10 people found this helpful) |  By Tish

    Select One

    "This dish is excellant!"

    May 20, 2001 on Food.com

    Recipe #8534

    Advertisement

    My Website

    http://www.theedwards.us

    Over 475,000 Recipes

    Food.com Network of Sites