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    Jon Edwards

    Member since Apr 2001

    Chef #8627

    From Bremerton

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tilapia

    Handle
    Sunday, Dec 15, 2002 on Food.com
     |  (12 people found this helpful) |  137 Reviews  |  By Julie Cioffi
    LinMarie says:

    "Very good recipe, and very tasty. The tilapia itself is a softer fish, so if it's baked just long enough, the batter gives it a slight crust. I don't mind spicy foods at all, but thought it was going to be too spicy for my wife as written. However, I went ahead and made it to recipe anyway, and it turned out fine."

    Reviewed Penne with Artichoke Hearts

    Handle
    Sunday, May 20, 2001 on Food.com
     |  (5 people found this helpful) |  2 Reviews  |  By Dancer^
    LinMarie says:

    "This is a very good veggie dish. I went a little easy on the spinich though."

    Reviewed Baked Pasta with Asparagus (Pasta al Forno con Asparagi)

    Handle
    Sunday, May 20, 2001 on Food.com
     |  (10 people found this helpful) |  39 Reviews  |  By Tish
    LinMarie says:

    "This dish is excellant!"

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