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    3js

    houston, tx

    Chef #862801

    houston, tx

    Joined: Jun 15, 2008

    14 reviews by 3js

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Awesome Slow Cooker Pot Roast
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      |  By kcdelong

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    "I just made my first roast and it was way better than I expected. The meat was really moist and the gravy was delicious. I added red potatoes and carrots...I wish I would of added more carrots because they were so good. Thank you for sharing."

    Mar 19, 2013 on Food.com

    Recipe #57130

    Reviewed Baked French Toast Casserole With Maple Syrup
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      |  By Jamia Motsinger

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    "Excellent!!! I excluded the extra milk though."

    Jan 24, 2012 on Food.com

    Recipe #90246

    Reviewed Breakfast Casserole Supreme
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      |  By Gramma Connie Verbeck

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    "I don't know what I did, but mine did not turn out like the picture. Mine was super watery. I don't know if it was because I used margarine or because I cooked it in an aluminum pan, that made everything thick and should've cooked longer. Regardless, everyone ate it (LOL and they did suggest I brown hash browns before adding them."

    Jan 24, 2012 on Food.com

    Recipe #35775

    Reviewed Spinach Pinwheel Appetizers
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      |  By keen5

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    "After reading reviews I didn't add all of Ranch envelope, only half and the flavor was just right. The only problem that I had was that they were difficult to cut, but I think it was because I didn't leave them in the refrigerator long enough (I only refrigerated for a few hours. Will try again."

    Jan 24, 2012 on Food.com

    Recipe #69372

    Reviewed Crescent Sopaipilla / Sopapilla Cheesecake
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      |  By Peace

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    "Sooooo good! I refrigerated leftovers and warmed them up a bit before eating and its still delicious. DH loves to add ice cream to it."

    Jan 24, 2012 on Food.com

    Recipe #88420

    Reviewed Mashed Red Potatoes With Garlic And Parmesan
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      |  By MizzNezz

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    "Never made mashed potatoes with red ones and it was so much easier to smash. Everyone enjoyed them, but I wish they would have had a more garlic flavor. Regardless, I will try again."

    Jan 24, 2012 on Food.com

    Recipe #34382

    Reviewed Melt in Your Mouth Chicken Breasts
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      |  By Denise in NH

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    "Chicken was very moist. Instead of combining all ingredients, I coated chicken with mayo first then covered it with remaining dry ingredients and per my husbands request, I sprinkled some more parmesan over it before pulling it out. Next time I may combine all ingredients, just to compare. Thanks for sharing."

    Jan 24, 2012 on Food.com

    Recipe #37336

    Reviewed Sesame Chicken
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      |  By Jenny White

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    "Not too bad, but it needs a little more flavor."

    Jan 30, 2010 on Food.com

    Recipe #44321

    Reviewed Best Beef Stroganoff
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      |  By Bri22

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    "This turned out to be so good. Not a fan of onions, but added them anyways, and nobody noticed. So good, that my husband couldn't stop talking about it. Thanks!"

    Jan 30, 2010 on Food.com

    Recipe #73922

    Reviewed Cherry Mash Bars
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      |  By NcMysteryShopper

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    "I followed the recipe and I don't know where I went wrong, but the cherry section never hardened it was just very gooey. The taste was good, but I would have to try again before making for a party."

    Dec 29, 2009 on Food.com

    Recipe #190639

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