Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"A great recipe that doesn't use "cream of yuk" soup. I have adapted the creamy sauce for other recipes that call for yucky canned soup as well such as potatoes gratin, etc."
4 days ago on FoodNetwork.com
"Be watchful of the Sodium in this recipe - 2791 mg. This is not a healthy seasoning."
May 29, 2012 on Food.com
"Easy enough for weeknight - put together and pop into oven while getting everything else together. Wonderful taste with real "comfort" food pleasure! Thanks Paula."
Mar 25, 2011 on FoodNetwork.com
"sander06 - why on earth would you rate a recipe without trying it? Has no one explained the principals to you? Please don't waste the time of those that try it and give it an honest rating. You are not helping."
Feb 16, 2011 on FoodNetwork.com
You need to calm down. Cooking shows are only 30 minutes long, and you must use some of your own judgment when cooking. I did not enjoy your review, nor did I find it helpful. Had no problem at all when I baked this recipe. Quite delicious."
Nov 4, 2010 on FoodNetwork.com
"Wonderful! Don't change a thing. If you want it more green like limes, add a few drops of green food color, otherwise, it will be yellowish. This is an easy, tasty and refreshing dessert."
Oct 24, 2010 on FoodNetwork.com