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    You are in: Home Page / Reviews
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    Marie Nixon

    Member since Apr 2001

    Chef #8629

    From Villa Park, Illinois

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    958 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Strawberry Ice Cream

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    19 hours ago on Food.com
     |  2 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I was disappointed in the flavor of this ice cream. My strawberries were sweet but IMHO the ice cream still needed more than the 1/3rd cup sugar listed in the recipe. I checked other ice cream recipes and many called for at least 3/4 c. sugar. If I were to make this again, I would bump up the sugar amount considerably."

    Reviewed Broccoli and Provolone Quiche

    Handle
    9 days ago on Food.com
     |  1 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "4/8/2914 Update - I just noticed that the ingredients list says "one BAKED 9" pie crust. " That should read "One UNBAKED 9" pie crust".

    original review -
    Yum! I ate this at room temperature. I used frozen broccoli florets, which I had on hand. Before assembling the quiche, I made t..."

    Reviewed Almond-Anise Biscotti

    Handle
    Monday, Mar 24, 2014 on Food.com
     |  11 Reviews  |  By ratherbebaking
    LinMarie says:

    "The batter was very, very soft and sticky. I formed the logs on a lightly floured board to help firm up the dough. I liked the sprinkling of sugar on the top of the logs before baking. It made the biscotti sparkle."

    Reviewed Hot Fudge Sauce

    Handle
    Tuesday, Mar 11, 2014 on Food.com
     |  2 Reviews  |  By 4-H Mom
    LinMarie says:

    "The taste was good. It tasted like semisweet chocolate. What I didn't care for was when the sauce hit the ice cream, the sauce got hard and thick. Maybe that's the 'fudge' part of the name 'Hot Fudge Sauce'. I'm glad I tried the recipe,"

    Reviewed Sheila's Best Balsamic Dressing

    Handle
    Thursday, Mar 6, 2014 on Food.com
     |  102 Reviews  |  By Mrs Goodall
    LinMarie says:

    "Very good and very easy to make."

    Reviewed Cheddar Cheese Biscuits Like Ruby Tuesday's

    Handle
    Thursday, Feb 20, 2014 on Food.com
     |  1 Reviews  |  By DAR Lady
    LinMarie says:

    "These are very comparable to the Ruby Tuesday biscuits. Actually, better because the ones I had at Ruby Tuesday were about the size of a quarter! Not mine, however, I divided the dough into 12 equal parts and got a nice size biscuit. At that size, I did need to bake them about 7 additional minutes in order to get them golden brown. I think nex..."

    Reviewed "Whatever Floats Your Boat" Brownies!

    Handle
    Monday, Jan 27, 2014 on Food.com
     |  1205 Reviews  |  By Karen=^..^=
    LinMarie says:

    "These were just ok. They were a very flat brownie. I have other brownie recipes that I prefer,"

    Reviewed Beef-Barley Soup

    Handle
    Thursday, Jan 23, 2014 on Food.com
     |  90 Reviews  |  By papergoddess
    LinMarie says:

    "Beef Barley soup has always been my husband's favorite soup. I am now a hero because of this recipe. I halved the recipe. I browned the meat in a couple of tablespoons of oil and then when I removed the pieces from the skillet, I added a couple of teaspoons of chopped garlic and cooked that until fragrant. I accidentally left the soup in ..."

    Reviewed Amazing Beef Stew

    Handle
    Saturday, Jan 18, 2014 on Food.com
     |  1 Reviews  |  By AKgirlinCO
    LinMarie says:

    "This stew makes the whole house smell wonderful while it cooks. I added about 2 chopped cloves of garlic in Step 5. The cooking time was spot on. All of the vegetables and the stew meat were very tender after 2 1/2 hours of cooking on the stove top."

    Reviewed Joanna's Brownies

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    Thursday, Jan 9, 2014 on Food.com
     |  1 Reviews  |  By TaterBug! :)
    LinMarie says:

    "This is a really good fudgy brownie. I will make this again. The honey in the buttercream frosting intrigued me. I really could not discern the honey in the frosting but the frosting was still very good tasting. The frosting needed several tablespoons of milk to get to a spreading consistency."

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