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Marie Nixon

Villa Park, IL, United States

Chef #8629

Villa Park, IL, United States

Joined: Apr 22, 2001

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922 reviews by Marie Nixon

1 - 10 of 922 sorted by Date | Rating | Helpful

Reviewed Kinda Like Chick-Fil-A Sauce

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| (1 person found this helpful) | By gailanng

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"This is more than just 'kinda like Chick-fil-A Sauce'. I think it is 'extremely like Chick-fil-A sauce'! I love their sauce and as such have eaten more than my fair share of it. This recipe taste terrific. My sauce is chilling and melding in the refrigerator now. Can't wait to try it with some leftover chicken finger..."

4 days ago on Food.com

Recipe #481474

Reviewed Lemon Curd

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| By Kirstin in the Couv

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"I followed the directions exactly. I followed the advice of other posters and used a thermometer to check when the temperature was about 185 degrees F. This as quick, easy and delicious."

4 days ago on Food.com

Recipe #37890

Reviewed Oklahoma Joe's Rib Rub

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| By Dine & Dish

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"I am very happy that I chose this rib rub recipe for baby back ribs. I would rate this as a mild rub but that's ok. The flavor enhanced the rib meat flavor and in no way over powered it."

Apr 30, 2013 on Food.com

Recipe #118966

Reviewed My Egg Salad

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| By Vamy

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"Easy to follow recipe. Tasted great. I used dill relish because it was what I had in house."

Apr 24, 2013 on Food.com

Recipe #123479

Reviewed Papa's Apple Pound Cake

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| By Chef Kate

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"I found this recipe on a Google search for 'Francois Payard's Apple Cake'. The recipe for his father's Apple Cake is in his book titled 'Simply Sensational Desserts'. The book describes the recipe as his father's recipe that he sells at his bakery in France. Over 100 a day! But the weird thing is, the recipe ..."

Apr 15, 2013 on Food.com

Recipe #151952

Reviewed Crock Pot Whole Chicken

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| By Kathy at Food.com

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"My 4.5 lb. chicken cooked in about 5.5 hours. The rub imparted a good flavor to the meat."

Apr 14, 2013 on Food.com

Recipe #33671

Reviewed Whipped Honey Butter

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| By Recipe Baroness

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"Very nice."

Apr 11, 2013 on Food.com

Recipe #270381

Reviewed Mom's Cocoa Powder Brownies

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| By gourmetmomma

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"A perfectly respectable home made brownie. Tasted great the next day also."

Mar 29, 2013 on Food.com

Recipe #243900

Reviewed Italian Sausage and Tortellini Soup

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| By ratherbeswimmin'

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"This is good soup. After the tortellini were cooked to the al dente stage, I scooped them out of the soup and stored them separately from the broth. If you don't do that, the tortellini will absorb much of the broth. They'll get huge and you won't have enough broth."

Mar 24, 2013 on Food.com

Recipe #42886

Reviewed World's Best Chocolate Chip Cookies

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| By Karen=^..^=

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"I really enjoyed these cookies. I made each cookie 1.1 ounces and baked them for 12 minutes in a convection oven. I will make these again."

Mar 20, 2013 on Food.com

Recipe #26849

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Marie Nixon

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922 reviews by Marie Nixon

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