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"These are very comparable to the Ruby Tuesday biscuits. Actually, better because the ones I had at Ruby Tuesday were about the size of a quarter! Not mine, however, I divided the dough into 12 equal parts and got a nice size biscuit. At that size, I did need to bake them about 7 additional minutes in order to get them golden brown. I think nex..."
"Beef Barley soup has always been my husband's favorite soup. I am now a hero because of this recipe. I halved the recipe. I browned the meat in a couple of tablespoons of oil and then when I removed the pieces from the skillet, I added a couple of teaspoons of chopped garlic and cooked that until fragrant. I accidentally left the soup in ..."
"This stew makes the whole house smell wonderful while it cooks. I added about 2 chopped cloves of garlic in Step 5. The cooking time was spot on. All of the vegetables and the stew meat were very tender after 2 1/2 hours of cooking on the stove top."
"This is a really good fudgy brownie. I will make this again. The honey in the buttercream frosting intrigued me. I really could not discern the honey in the frosting but the frosting was still very good tasting. The frosting needed several tablespoons of milk to get to a spreading consistency."
"Yum! This was delicious. The fruity flavor is fantastic. I had a small panettone loaf so I made a half recipe. This recipe could be used as a dessert also. Add a dollop of whipped cream, like I did."
"I really liked this dressing. I was looking for a very thick garlic dressing like I have had in some restaurants. This recipe worked out well. Next time I make it, I may try adding some fresh minced garlic. But the recipe as written is wonderful also."