Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Marie Nixon

    Member since Apr 2001

    Chef #8629

    From Villa Park, Illinois

    Flag as Inappropriate

    980 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Incredibly Delicious Cheese Garlic Bread Spread

    Thursday, Dec 25, 2014 on
     |  231 Reviews  |  By SaraFish
    LinMarie says:

    "Updating my previous review -
    5-stars instead of my original 2 stars. I think it must be the quality of the ingredients I used this time compared to the first time I made this. I started with a loaf of fresh, homemade Italian bread. I used unsalted butter instead of margarine. The cheddar cheese I used was labelled 'Seriously..."

    Reviewed Dark Chocolate Sauce

    Thursday, Oct 30, 2014 on
     |  1 Reviews  |  By Cooking as Therapy
    LinMarie says:

    "I rated this as good because I think there are others that will like this recipe but for me, it tasted too bitter."

    Reviewed Oven-Roasted Corn on the Cob

    Sunday, Oct 5, 2014 on
     |  209 Reviews  |  By Chef PotPie
    LinMarie says:

    "This worked out very well. It is the only way I cook fresh corn on the cob."

    Reviewed Portillo's Chopped Salad (Kinda Like)

    Sunday, Sep 21, 2014 on
     |  1 Reviews  |  By gailanng
    LinMarie says:

    "The salad ingredients are the same as Portillo's Chopped salad. The dressing is a very good tasting balsamic vinegar dressing. Portillo's chopped salad dressing, however, does not look like this dressing. This recipe's dressing does work with the salad ingredients. I"m glad I made it."

    Reviewed Fudge Sauce

    Monday, Sep 8, 2014 on
     |  1 Reviews  |  By ExercisingChef
    LinMarie says:

    "This is wonderful! HIghly recommend it. The sauce came out very smooth and completely delicious. I used one of the recipes on this site for the evaporated milk. It worked great in this recipe. Thanks, Exercising Chef, for sharing your recipe."

    Reviewed Kitchenaid Crusty Pizza Dough

    Friday, Sep 5, 2014 on
     |  26 Reviews  |  By Miraklegirl
    LinMarie says:

    "This was a fine pizza dough. I got about 1 1/4 lbs. of dough and that was enough for two 12 inch pizzas. I only needed 2 1/2 c. of flour. I liked the idea of starting with a warm mixing bowl."

    Reviewed Lou Malnati's Chicago Stylepizza Crust - Dough

    Wednesday, Sep 3, 2014 on
     |  4 Reviews  |  By Kasha
    LinMarie says:

    "This is a good pizza dough recipe but mine did not turn out similar to Lou Malnati's. I eat Lou Malnati's as often as I can since I am fortunate to live in the Chicagoland area. I noticed that the real Lou Malnati's pizza did not have corn meal on the bottom of the crust. My pizza dough turned out chewy rather than crispy. I dec..."

    Reviewed Chocolate Cake With Icing

    Wednesday, Aug 20, 2014 on
     |  2 Reviews  |  By Captain_67
    LinMarie says:

    "The cocoa gives this one layer cake a really, really chocolatey flavor. I used 1/2 cup of boiling coffee instead of boiling water. It was easy and fast to put together."

    Reviewed Parmesan and Sesame Crimple Crackers

    Wednesday, Aug 6, 2014 on
     |  7 Reviews  |  By Chef floWer
    LinMarie says:

    "My family and I did not care for the taste of these crackers. There is nothing wrong with the recipe. It was just not to our liking."

    Reviewed Quincy's Yeast Rolls

    Wednesday, Jul 23, 2014 on
     |  53 Reviews  |  By BizIntelligenceMonkey
    LinMarie says:

    "These were the largest, fluffiest yeast rolls I have ever made. I did not need to adjust the wet or dry ingredients for the bread machine. I used exactly what the recipe called for.I divided the dough into thirteen 2.3 ounce rolls. After the first 10 minutes of baking, I brushed them with melted butter and then continued baking. Great, great rec..."


    Over 475,000 Recipes Network of Sites