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    You are in: Home Page / Reviews
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    Marie Nixon

    Member since Apr 2001

    Chef #8629

    From Villa Park, Illinois

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    977 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fudge Sauce

    8 days ago on
     |  1 Reviews  |  By ExercisingChef
    LinMarie says:

    "This is wonderful! HIghly recommend it. The sauce came out very smooth and completely delicious. I used one of the recipes on this site for the evaporated milk. It worked great in this recipe. Thanks, Exercising Chef, for sharing your recipe."

    Reviewed Kitchenaid Crusty Pizza Dough

    Friday, Sep 5, 2014 on
     |  26 Reviews  |  By Miraklegirl
    LinMarie says:

    "This was a fine pizza dough. I got about 1 1/4 lbs. of dough and that was enough for two 12 inch pizzas. I only needed 2 1/2 c. of flour. I liked the idea of starting with a warm mixing bowl."

    Reviewed Lou Malnati's Chicago Stylepizza Crust - Dough

    Wednesday, Sep 3, 2014 on
     |  4 Reviews  |  By Kasha
    LinMarie says:

    "This is a good pizza dough recipe but mine did not turn out similar to Lou Malnati's. I eat Lou Malnati's as often as I can since I am fortunate to live in the Chicagoland area. I noticed that the real Lou Malnati's pizza did not have corn meal on the bottom of the crust. My pizza dough turned out chewy rather than crispy. I dec..."

    Reviewed Chocolate Cake With Icing

    Wednesday, Aug 20, 2014 on
     |  2 Reviews  |  By Captain_67
    LinMarie says:

    "The cocoa gives this one layer cake a really, really chocolatey flavor. I used 1/2 cup of boiling coffee instead of boiling water. It was easy and fast to put together."

    Reviewed Parmesan and Sesame Crimple Crackers

    Wednesday, Aug 6, 2014 on
     |  7 Reviews  |  By Chef floWer
    LinMarie says:

    "My family and I did not care for the taste of these crackers. There is nothing wrong with the recipe. It was just not to our liking."

    Reviewed Quincy's Yeast Rolls

    Wednesday, Jul 23, 2014 on
     |  53 Reviews  |  By BizIntelligenceMonkey
    LinMarie says:

    "These were the largest, fluffiest yeast rolls I have ever made. I did not need to adjust the wet or dry ingredients for the bread machine. I used exactly what the recipe called for.I divided the dough into thirteen 2.3 ounce rolls. After the first 10 minutes of baking, I brushed them with melted butter and then continued baking. Great, great rec..."

    Reviewed Baked Salmon

    Saturday, Jul 12, 2014 on
     |  393 Reviews  |  By ngibsonn
    LinMarie says:

    "This was just ok. I followed the recipe exactly. I agree with others that said 6 tablespoons of oil is way too much. I felt there just wasn't much flavor to it. I'm thinking of putting the leftover salmon on top of a tossed salad."

    Reviewed The Very Best Salisbury Steak

    Wednesday, Jul 9, 2014 on
     |  157 Reviews  |  By Becky H
    LinMarie says:

    "I liked this recipe. My husband loved it. Since he is the family Salisbury Steak expert, I gave the recipe 5 stars. I made it in my 10" cast iron pan. The patties got a nice crisp crust. The meat was very, very tender. I served it with mashed potatoes."

    Reviewed Chocolate Cookies W/Hershey's Cocoa Powder

    Sunday, Jul 6, 2014 on
     |  13 Reviews  |  By Pokohontas
    LinMarie says:

    "I seem to always have success with recipes from the Hershey company. These cookies were also successful. I had a few ounces of leftover semi sweet chocolate chips so I added those to the batter. These are a very good tasting chocolate cookie."

    Reviewed Paul Newman's Best Dip Ever

    Friday, Jul 4, 2014 on
     |  2 Reviews  |  By linguinelisa
    LinMarie says:

    "This dip got mixed reviews at a family get together. I think more people would have liked it if I made the cream cheese and avocado pieces smaller. Next time I'll try to cut the cream cheese and the avocado to be about the same size as the corn kernels."


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