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"I was disappointed in the flavor of this ice cream. My strawberries were sweet but IMHO the ice cream still needed more than the 1/3rd cup sugar listed in the recipe. I checked other ice cream recipes and many called for at least 3/4 c. sugar. If I were to make this again, I would bump up the sugar amount considerably."
"4/8/2914 Update - I just noticed that the ingredients list says "one BAKED 9" pie crust. " That should read "One UNBAKED 9" pie crust".
original review -
Yum! I ate this at room temperature. I used frozen broccoli florets, which I had on hand. Before assembling the quiche, I made t..."
"The batter was very, very soft and sticky. I formed the logs on a lightly floured board to help firm up the dough. I liked the sprinkling of sugar on the top of the logs before baking. It made the biscotti sparkle."
"The taste was good. It tasted like semisweet chocolate. What I didn't care for was when the sauce hit the ice cream, the sauce got hard and thick. Maybe that's the 'fudge' part of the name 'Hot Fudge Sauce'. I'm glad I tried the recipe,"
"These are very comparable to the Ruby Tuesday biscuits. Actually, better because the ones I had at Ruby Tuesday were about the size of a quarter! Not mine, however, I divided the dough into 12 equal parts and got a nice size biscuit. At that size, I did need to bake them about 7 additional minutes in order to get them golden brown. I think nex..."
"Beef Barley soup has always been my husband's favorite soup. I am now a hero because of this recipe. I halved the recipe. I browned the meat in a couple of tablespoons of oil and then when I removed the pieces from the skillet, I added a couple of teaspoons of chopped garlic and cooked that until fragrant. I accidentally left the soup in ..."
"This stew makes the whole house smell wonderful while it cooks. I added about 2 chopped cloves of garlic in Step 5. The cooking time was spot on. All of the vegetables and the stew meat were very tender after 2 1/2 hours of cooking on the stove top."
"This is a really good fudgy brownie. I will make this again. The honey in the buttercream frosting intrigued me. I really could not discern the honey in the frosting but the frosting was still very good tasting. The frosting needed several tablespoons of milk to get to a spreading consistency."