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"Digging out the seeds and roasting them was the best time of the event, however, they didn't much care to eat them, that is... my kids. I on the other hand quite enjoyed them."
"We really enjoyed this recipe. I did use fresh pumkin from Halloween, which meant, I reduced the salad oil to 3/4 cup, 1 2/3 cup of sugar, and I also added more spice along side of the cinnamon - 1/2 tsp of allspice and nutmeg. The kids really enjoyed without the icing. Thanks"
"This recipe is absolutely wonderful and very easy to make and it freezes well. You could easly serve a group of 8 -10 people. I added rolled oats for the topping. My family likes it warm or cold. A great snack for little munchkins! Thanks"
"Great recipe. I did make a couple of changes. I had lean ground beef with taco seasoning for the bottom layer and I used cajan seasoning with the sour cream and mayo (both light). I also used my own recipe for the guacamole which I will be posting soon. Thanks, it was a hit with the adults at my 3 years b-day party!"
"I didn't have any kiwis, so I used a large mango that was about to go bad. It turned out quite nice, although my husband found that the lemon was over powering. I would suggest maybe 3-3.5tbsp of the lemon juice instead of 5. I also found that in the freeze above my fridge, the gelato did not harden until the next day. Other wise very easy to ..."
"Pretty tasty. Although, I found it on the sweet side. I would suggest reducing the icing sugar to a 1 1/2 cups or even a cup depending on the sweetness you prefer."