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"This is very nice bread! It's got a good rye flavor and is chewy without being heavy. The cranberries do add a nice note of sweetness (I increased them a little.) I personally like my bread dough well salted, and think that the amount of salt here is just right, but people who are more sensitive to salty food might decrease the salt some. I d..."
"This makes very tasty curry, that is quite different from other kinds of Thai curry I have eaten. I considered making the curry paste, but in the end, used ready made paste from a Thai source. I did cook the potatoes separately, because the kind of potatoes I had tend to turn to mush easily. I had a block of tamarind pulp, and I cut off about 1 ta..."
"I needed a basic dressing for a salad of chick peas, tomatoes, cucumber and avocado. This one seemed easy to scale up to a larger amount so I chose it. It worked very well, and I look forward to using it often. Thank you very much for sharing this recipe with us. I wanted to add: the important thing about this recipe, and what I was looking for wh..."
"These are just lovely lovely cookies. They look beautiful and they taste wonderful. The texture is right, the spicing is right. There is no way anyone could improve on them. I used half butter and half shortening in the cookie dough, and should have chopped my walnuts finer. But for a manually non-dextrous person like myself, they came out unbelie..."
"I like this very much. I did make a few changes - I sliced the meat thin for ease eating over rice, and added a small package of fresh mushrooms. I also used dry basil, not very much and quite cautiously. The flavor is good, the chicken, tender and the vegetables fragrant. Thank you very much for sharing this recipe with us. I'm just a beginn..."
"This is nice bread! It's like French bread with olives and thyme added. I followed the recipe fairly conscientiously, except for the very last. In the recipe, this bread is baked in loaf pans. However, I have had trouble getting larger loaves of bread cooked through, so I divided the dough into six smaller portions, of about 200 grams each, a..."
"This tastes nice, looks good and was very easy to make. It is, as the previous reviewer found, pretty dry and crumbly. I baked the cake in a six-cup half bundt pan, using half of the amounts of ingredients listed. I didn't even need to get out my mixer. I used oil only, no applesauce. Maybe it's moister with applesauce? Knowing that this..."
"This does work reasonably well, though as a recipe, it could have included more detail. Also, as a first-time attempt, 3 pounds of chicken breast was quite a lot to manage. I couldn't understand the reference to a "small loaf pan", since I was sure 3 pounds of meat would need quite a large pan. Perhaps it would be easier to understa..."
"I used this recipe to make cupcakes, following the recipe with one exception - I used plain yogurt instead of buttermilk. I have seen that given as an acceptable substitute, but it is a substitute, and may have made the cake batter a little looser. I say this because the cupcakes sort of drooped off to one side, rather than rising into a nicely sh..."
"This is an excellent salad for people, and I am one of them, who like the licoricey flavor of fennel, and also are very fond of parsley. I made the dressing as given here, and cooked the lentils (brown ones) according to the recipe. I did make a few additions and substitutions in the vegetables - green onion for the red, and daikon instead of cele..."