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    mianbao

    Chef #86318

    Joined: May 18, 2003

    876 reviews by mianbao

    1 - 10 of 876 sorted by Date | Rating | Helpful

    Reviewed Marinated Potato and Green Bean Salad
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      |  By Theresa P

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    "Now this is potato salad, and it's excellent! Even though I used new white potatoes, not red, and actually used snow peas (peapods rather than green beans. This will definitely be repeated when I want to impress someone - I probably won't be able to do anything about the kind of potatoes, but I do want to try it with green beans, too. T..."

    May 7, 2013 on Food.com

    Recipe #56369

    Reviewed Sesame Chicken Salad
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      |  By VKuuipo Bridges

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    "This is very good! I was a little worried about the dressing. Even though it's simple, it's quite tasty. I sort of expanded the ingredient list - I was very hungry when I made the salad, so I just added a bunch of things - red bell pepper, cucumbers, avocado and mini tomatoes - to what is listed here. I did take a picture, but forgot th..."

    May 6, 2013 on Food.com

    Recipe #121532

    Reviewed Chicken Thighs with Lemon and Garlic
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      |  By walter smiley

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    "Very nice! The lemon and garlic really bring out the flavor of the chicken. Will definitely be making this again. Thank you very much for sharing this lovely (and vampire preventing recipe with us."

    May 5, 2013 on Food.com

    Recipe #85548

    Reviewed Instant-Potato Bread (Bread Machine
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      |  By ratherbeswimmin'

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    "This makes very nice bread, soft but chewy, with just a hint of a buttermilk tang. It should be lovely as toast or in sandwiches. I just threw everything in the breadmaker and got the loaf in the picture. Pretty good! I used SAF instant yeast, and used the (smaller amount given for rapid rise yeast. It worked fine. Thank you very much for sharing..."

    May 4, 2013 on Food.com

    Recipe #459771

    Reviewed Stir Fried Broccoli With Beef
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      |  (1 person found this helpful) |  By Sharon123

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    "This is good, as far as it goes, but I'm left with the feeling that it needs just a little something. Maybe a few dried red chili peppers would bring it to life. I used Chinese rice wine instead of sherry, a neutral vegetable oil instead of olive oil, dried shiitake mushrooms, reconstituted, instead of fresh ones. I also used chicken stock in..."

    May 4, 2013 on Food.com

    Recipe #119410

    Reviewed Fudgy Orange Brownies
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      |  By 89240

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    "It was real hard to wait the 30 minutes after taking the pan out of the oven, but that was the only hard thing about this recipe. Very nice moist brownies fragrant with orange. One of my favorite combinations. Thank you very much for sharing this with us. (I'm thinking that a brownie sundae is what I really need."

    Apr 22, 2013 on Food.com

    Recipe #92423

    Reviewed Jalapeno Poppers
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      |  (1 person found this helpful) |  By Miss Annie

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    "These turned out delicious. Thank you for a scalable recipe. I only had two jalapenos, because they are not easy to find (and expensive if you do! where I live. I may have to go to the bank."

    Apr 19, 2013 on Food.com

    Recipe #16333

    Reviewed Kimchi Chi-Gae (Kimchi Soup
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      |  By Celticevergreen

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    "This is delicious! And very easy to make, even if you made the noodles from scratch, like me. I will confess to not paying a lot of attention to the amounts of the ingredients. I used all the ingredients, but did add them in amounts that were convenient for me. The only thing I changed was about 1 tablespoon minced fresh coriander leaves at the ve..."

    Apr 18, 2013 on Food.com

    Recipe #396334

    Reviewed Scottish Coke Bread
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      |  By Mille®

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    "Once again there is proof that we are all different. I did not enjoy this cake, though I rather like prunes. I don't think I over-baked it, but it seems dry to me, and I can detect a faint taste of Coke, which I would prefer not to. I did use dried prunes - moist ones - rather than canned ones. Live and learn, I guess."

    Apr 16, 2013 on Food.com

    Recipe #34019

    Reviewed Pakistani Fish Curry
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      |  (1 person found this helpful) |  By Charishma_Ramchandani

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    "This is an easy recipe, but the curry is quite mild, almost bland. Even taking another reviewer's advice and adding tomato, green chili and curry leaves, and doubling the amounts of garlic and ginger, it is still pretty mild. The flavor is nice, though, and I'm sure it will make a good dinner for me. I also added some vegetables - pre-co..."

    Apr 14, 2013 on Food.com

    Recipe #67449

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