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"This turned out very good! I'm sampling the pudding as I write this review. The rice and raisins settled down in the lower part of the dish, and there was a layer of plain pudding over them. I used cooked brown rice, and it seems fine to me. I also used 1 1/2 cups milk and 1/2 cup 43% cream. Very quick and easy, and it provides something usef..."
"This one is hard to rate. The dough was quite thick, and resulted in a dense, not so sweet, but fragrant bread. There is much less oil than in most quick bread recipes, and eaten as is, I would not give it any higher than 4 stars. However, lightly toasted and buttered (British style?), this bread becomes definitely worthy of 5 stars. If you make i..."
"These came out just as advertised - chewy, but reasonably soft, too. This was something of a surprise because the battery of my digital candy thermometer failed just as I wanted to use it. So, I frantically paged through cookbooks until I found how to judge the candy by dropping small portions into cold water. It worked, low tech won out over high..."
"This is wonderful bread, if a little sweet for my taste. Suspecting that, I kneaded raisins into the dough for two loaves, leaving one loaf plain. Even the plain loaf is very tasty. Unfortunately, the plain one got eaten before I could photograph it. Especially when it is hot from the oven, this bread is incredibly soft, though it does get a bit f..."
"Delicious! I find that cooking the potatoes this way is easier than cooking them whole, in their skins and then peeling them hot. I was afraid there would be too much mustard for me, but this is not the case. Thank you for a new to me way to make lovely potato salad. (Picky daughter also enjoyed it very much.)"
"This is a different kind of pumpkin bread from the ones I usually prefer. I do think it's quite nice. However, if you are looking for a strong pumpkin flavor, you should look elsewhere. The flavor of this bread is complex, and interesting. The color and texture are very good. I used homecooked Asian pumpkin (kabocha), and followed a recipe he..."
"These banana muffins turned out very nice, as I expected a Paula G recipe to. I got up early this morning (not that much) and started making these. My daughter and I were able to enjoy them with breakfast. The cat was interested, too, but we didn't give him any. I did leave out the vanilla, and added 1/4 teaspoon salt, because of personal pre..."
"This makes a rather nice, quite firm cheesecake. The name and ingredient list don't match. I used lime juice in the amount specified, and also about 1/2 teaspoon lime zest in place of the vanilla. I think I would still like more lime flavor, though there will be no difficulty getting this cake eaten. I used my new convection oven, so had a bi..."
"This recipe works, and even I, though I am terrified by this type of cake, managed to make an edible cake roll. (It could have looked better, it's true.) The reason for the 4 stars is, first because the ingredient list is not in the order of ingredients used. At first, I thought that the filling ingredients should be last, but realized that t..."
"This is very good. Nicely seasoned and appropriately spicy. I make a similar recipe, myself, but without so much seasoning. Thank you for sharing this recipe for an easy to make and delicious dish."