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"Holy cow, was this ever good! I can't believe I'm the first person to review this recipe. I substituted french-fried onions for the chips, but didn't change a thing other than that. I'll be making this again and again."
"Oh my, what a great hummus this is. You weren't kidding about wanting to eat this with a spoon. It's like guacamole and hummus all in one. Avocados aren't cheap here in Canada(I sure miss the ones I grew up with in Florida), but I'll splurge to make this again. Thanks for posting."
"I made this recipe exactly as written(which I rarely do) and absolutely loved it. I even had a picky eater who thought she hated Asian-style foods, and even she was impressed. The only suggestion I would make, since the glaze is quite sweet, is to just drizzle it over individual servings, rather than drench the chicken in it."
"I love this simple sauce, it's perfect on pizzas and pasta, and any number of ingredients can be added to it if you want to bulk it up some. I probably use more fresh herbs than called for, I just snip off a handful each of basil and oregano from my herb garden, and they are really what makes this sauce stand out."
"We enjoyed this recipe, it was nice comfort food and easy to make to boot. The only change I made was to decrease the amount of cheese by half in order to make it healthier, and we thought it was still plenty cheesy."
"These are tasty little cookies, thanks for posting the recipe. The only change I made was to decrease the cloves by half, I thought the full amount might be a little too spicy for us. They were the perfect treat for a cold, snowy day."
"I've never had Russian Tea before, and now that I'm sipping on a cup of it, I think it's a very lovely tea. The only change I made was to use Lemon Zinger herbal tea bags and omitted the lemon juice. The kitchen still smells like spices."
"I really liked how easy this bread was to make, and the dense, chewy texture of it was perfect for sandwiches. I don't think it would be something I'd make regularly since the basic wheat bread recipe I normally make uses less yeast and yields more bread overall(hence more bang for my buck), but it was nice to try something a little different."