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"absolutely hands down the BEST carrot cake...I made a few adjustments such as, I added walnuts to the pecans (total of l and one half cups of nuts and I increased the raisin content to l cup, and I put the carrots in the food processor so they were not too fine, the cake wound up having amazing texture, moist yet substantial. I added another pac..."
Jun 17, 2008 on Food.com
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