I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    FL0WER

    NZ

    Chef #863687

    NZ

    Joined: Jun 16, 2008

    10 reviews by FL0WER

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Leek & Asparagus Risotto in a Pressure Cooker
    Handle

    Select One

      |  By Spinning Ninny

    Select One

    "This came out better than I could have imagined. It is coming into winter here in NZ so I used brocolli instead of asparagus & did add spinach as noted in the blurb. Also fried some chopped bacon till crisp and stirred through at the end with the steamed vege and cheese (& a good coarse grind of black pepper. The result had it ALL. Creamy, garl..."

    Jun 6, 2011 on Food.com

    Recipe #313917

    Reviewed Tabouli
    Handle

    Select One

      |  By Gay Gilmore

    Select One

    "I had never made Tabouli before. Came out very well. I was missing the mint. The water was exactly the right amount. After reading comments will definitely add a little finely diced red onion next time for a bit more zing (thx for idea kda949."

    Apr 3, 2011 on Food.com

    Recipe #9183

    Reviewed Golden Brown French Onion Soup
    Handle

    Select One

      |  By Vicki in CT

    Select One

    "Great recipe. Was looking for something simple. Unfortunately managed burn the onion despite reading the note to be careful not to - but pressed on. Didn't have bread but grated the cheese straight into the soup. Was a little bitter from the burned onion - but still tasted good - so imagine it would be fantastic if made correctly."

    Jun 11, 2010 on Food.com

    Recipe #226893

    Reviewed Banana Toffee Bread Pudding
    Handle

    Select One

      |  By rainna

    Select One

    "Fantastic recipe. Really quick to make. Very tasty. In NZ we don't have double cream, and the only milk in the fridge was skim. Would be interesting to try it with full fat versions, as we all thought it was brilliant as it was.I did have to increase to 4 bread slices to cover my dish.Total time to make also is a bit off - took me less than 10..."

    Nov 3, 2009 on Food.com

    Recipe #97569

    Reviewed Creamed Leeks
    Handle

    Select One

      |  By ColCadsMom

    Select One

    "Made as a dish for a dinner party. Was the absolute star of the night. I added a couple of cloves of minced garlic to the butter and a bit of extra ground chilli. I made a couple of hrs in advance and gently reheated. Supurb recipe."

    Aug 10, 2009 on Food.com

    Recipe #205905

    Reviewed Apple Onion Sauce for Pork
    Handle

    Select One

      |  By Bergy

    Select One

    "OMG!! Wonderful flavour. I did misread the receipe & put 4 Tablespoons instead of teaspoons of butter though : Also I replaced the sherry with sweet vermouth. Have made in advance for a dinner party tonight. Plan to reheat to serve with Slow Roasted pork."

    Aug 10, 2009 on Food.com

    Recipe #11179

    Reviewed North African Cauliflower Soup
    Handle

    Select One

      |  By ratherbeswimmin'

    Select One

    "Wonderful recipe. So much flavour from just a handful of ingredients! I prefer a thicker soup and so just went for the 10 mins simmer. TIP - The more lemon the better!!!!"

    Jul 15, 2008 on Food.com

    Recipe #54531

    Reviewed Pork Belly
    Handle

    Select One

      |  By Heatherbelle2

    Select One

    "YUM! The pork was incredibly tender, the crackling perfectly crisp. I didn't have fennel seeds and substituted powder. That meant that it was a wee bit unbalanced. But that was entirely my fault and not this great recipe!!"

    Jul 14, 2008 on Food.com

    Recipe #238773

    Reviewed Pumpkin Curry
    Handle

    Select One

      |  By AnnaHummingBird

    Select One

    "Thanks Anna!!!!! In the spirit of your description I read through your receipe a couple of times then just used what ever I had in the pantry (eg. made it up as I went along. I was really only missing a couple of bits and so added a couple of others. It was delicious. I will definitly be making this again."

    Jun 17, 2008 on Food.com

    Recipe #302827

    Reviewed Bread Pudding in the Microwave
    Handle

    Select One

      |  By Lennie

    Select One

    "This was fantastic. My partner loves bread pudding - but i'm always put off by the long baking time. This really is easy and tastes great."

    Jun 17, 2008 on Food.com

    Recipe #28954

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites