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    SLCMark

    Chef #86373

    Joined: May 18, 2003

    4 reviews by SLCMark

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Banana Bread
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      |  By lkadlec

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    "Very good! i had 2 ripe bananas and used cinnamon and a little more nutmeg because I was out of allspice. I have a gas oven, and after 50 minutes I'm glad I did the toothpick test....it was done. Trust your nose!"

    Mar 1, 2009 on Food.com

    Recipe #1387

    Reviewed Shameless Canned Enchilada Casserole
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      |  By looneytunesfan

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    "Really easy and very good. I used 1/2 cup chopped onion and a finely diced jalapeno pepper (I like a little more fresh veggies and some heat. I added the paprika and 1/2 t. dired cilantro (instead of parsley flakes for a more mexican taste to sauce/chic mix.Served over shredded iceberg lettuce and dollop of sour cream.Will make it again!"

    Feb 11, 2009 on Food.com

    Recipe #157451

    Reviewed Chicken Tortilla Casserole
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      |  By Lori Bailey

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    "An easy but very good quick meal to assemble! I used a 2 quart deep casserole dish sprayed with pam. I had lots of tortilla chips after a weekend football party so I used them (crushed instead of fresh tortillas and added more milk for a more liquid sauce. I added the chilies and onion to the soup mixture and then simply did two layers:crushe..."

    Nov 12, 2008 on Food.com

    Recipe #20421

    Reviewed Classic Macaroni Salad
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      |  (1 person found this helpful) |  By joan in CNY

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    "This pasta salad was incredible! Let's face it...most macaroni salads go unnoticed. NOT THIS ONE! I times it by 4 for a big BBQ event and everyone loved it. I used red wine vinegar, half of the lemon juice, and red chopped red onion and dijon mustard. It is true...use the Barilla elbow mac...it does have ridges! Make the dressing as early as..."

    Jul 25, 2007 on Food.com

    Recipe #36501

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