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    youngmum

    nsw, australia

    Chef #863904

    nsw, australia

    Joined: Jun 16, 2008

    Birthday: Feb 14

    7 reviews by youngmum

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Cheese Eggs
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      |  By firefly68

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    "the chives make this recipe. i had to make this without them though when i made them for my partner as he is not a fan of herbs"

    Sep 3, 2009 on Food.com

    Recipe #150022

    Reviewed Scrambled Eggs in a Bowl
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      |  By Krsi Sue

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    "as i am yet to try this i will refrain from starring this recipe just yet. but i will say this sounds a great recipe and i will try this - should be a nice and easy thing to make for my toddler on those cold mornings or even as a side with his dinner! thanks for the idea:"

    Sep 3, 2009 on Food.com

    Recipe #164143

    Reviewed Homemade Crayons
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      |  By Mom2Rose

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    "since my oven is still waiting to be repaired i am going to try melting the wax on the stove top otherwise this this is a really good and somewhat original idea (i know i never thought of it!"

    Sep 3, 2009 on Food.com

    Recipe #183213

    Reviewed Pizza Fritta (Fried Pizza Dough
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      |  By Phil Smith

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    "very good had never done this before. my partner put cheese on top as soon as it came out of the pan. it melted beautifully and made a great tasting snack!"

    Sep 3, 2009 on Food.com

    Recipe #261602

    Reviewed Angels Easy Breakfast Burritos
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      |  (1 person found this helpful) |  By 2Newlyweds

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    "i had to take out the tater tots as my oven died :( but it was still pretty good:"

    Sep 2, 2009 on Food.com

    Recipe #161872

    Reviewed Katelyn's Southwest Breakfast Skillet
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      |  By CalgaryHealthyCook

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    "sounds great!i should also think this would make a great dinner side."

    Sep 2, 2009 on Food.com

    Recipe #387364

    Reviewed Pigs in a Blanket/Sandwich Press Style
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      |  (1 person found this helpful) |  By Tish

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    "would never have thought to use sandwich press this way! thanks for the idea TIsh!"

    Aug 26, 2009 on Food.com

    Recipe #34895

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