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"I made this last Thanksgiving and it was wonderful. I don't know why the other reviews mention oranges and nuts, but I am reviewing the simple one with cran, rosemary, and port. I am making it two days ahead since at first it was a bit too acidic at first but mellowed beautifully over two days.. Making it again by request and I think it is..."
"oh Baldie dearrrrr! I made this for my friend who is on an alkaline diet due to cancer. The recipe is perfectly alkaline and it is absolutely wonderful.
I did exactly as stated except I stirred in fresh baby spinach leaves at the last minute with the figs and peppers. WOW YOU ARE A GENIUS... and just brought some happiness to a brav..."
"This is superb both with Indian or American food. Did not have onion seed but everything else was exactly as stated. It was okay at first taste but after the favors married overnight, kalblam! Out of this world! Made for Indian meal but I am serving leftover with ham tonight and I know it is going to be killer! Thank you for a great recipe!o..."
"Wow, this is great! I added caraway seeds, 1/2 lb ground beef, fresh mushrooms, amish noodles, doubled the kraut (bubbies in the refrigerator section), and this was one happy Czecho-American!"
"Wow, this is an outstanding salad! I used apple cider vinegar in the dreessing. Also tossed apple in lemon juice to prevent browning. Toasted the walnuts . Great meal for a lo carb diet!"
"Wow! Wintery comfort food delishousness! I used chopped onions instead of frozen pearl; stewed tomatoes, and a nice cabernet wine. It was out of this world! Next time I will add a bit of corn starch to thicken the fabulous broth. MMMMMM THANKS FOR A GREAT MEAL!!!"