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"I really liked this. Very different but good. I used Carb Freedom cottage cheese, Splenda and the unsweetened cocoa and pureed it in the blender. Tasted a bit like chocolate cheesecake. I will be making this when I want something sweet. Thank you! "
Dec 30, 2004 on Food.com
"Great carrot cake. The whole family loved it! Easy to put together-Yum! Thanks for posting this. "
Jan 23, 2004 on Food.com
"This was great. Served it with ravioli for dinner last night. I didn't have enough butter so had to use a little mayo in the mix and it turned out fantastic! Loved this bread. Thanks for posting it. Very Yummy!"
Jan 20, 2004 on Food.com
"This was a fantastic meal! Easy to prepare and tasted wonderful! I had to double the recipe for us and it worked out great. Had to also double the cooking time, but everything worked out well. Love the gooey cheese on top...Yummmm! Great no fuss meal. We will be making this one at least once or twice a month! Thanks for posting it. "
Jan 20, 2004 on Food.com
"Mmmmmm! I couldn't tear myself away from the bowl!!! This was so good. Very easy to make. I threw everything in my KitchenAid stand mixer and whipped it all together. Love the dill in it. Will make this often."
Jan 19, 2004 on Food.com
"This was a nice change from the regular old salad dressing that we usually have. Strong, wonderful flavors. My kids loved it too. We will be making this one often. Thank you for posting it. "
Jan 19, 2004 on Food.com
"This was made for dinner last night and loved by all. The only thing I did differently was to use Bisquick for the dumplings, but everything else was the same. Loved it. Thanks for brining back memories of my Grandmother with this one! "
Jan 19, 2004 on Food.com
"WOW! This was a great meal. Made it for dinner last night and my kids just looked at me like I was nuts. Then when they ate one, they went WILD!! Very good and pretty easy to put together. I have been asked to make them again this weekend. We all loved it. Thanks for posting. Yum!"
Jan 16, 2004 on Food.com
"OMG! I've died and gone to heaven! This bread was out of this world good! My husband couldn't stop eating this. I have never had anything like it before. I will need to make this at least once a week. VERY good! Thank you for sharing this awesome recipe. "
Jan 14, 2004 on Food.com
"I made this for dinner last night and I have to say that this was THE BEST pork roast that I have ever made. Great recipe! This one got the thumbs up from the entire family. Easy to throw together. Served with mashed potatoes and used the extra "gravy" to serve over them. Thanks for the Excellent recipe! "
Jan 14, 2004 on Food.com
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