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"Wonderful! I used about 1/4 cup canned green chili enchilada sauce because I didn't have green hot sauce. It was great with a simple spanish rice."
Jun 23, 2008 on Food.com
"This is fabulous! I grow a lot of chard (it's hardier than spinach so am always looking for different ways to serve it."
Jun 23, 2008 on Food.com
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