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    vcanfield

    Member since Jun 2008

    Chef #864044

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    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Weight Watchers 1 Pt. Peanut Butter Cookies

    Handle
    Tuesday, Aug 16, 2011 on Food.com
     |  (5 people found this helpful) |  17 Reviews  |  By xpnsve
    LinMarie says:

    "These were good, but they are worth 2 points on WW new system. I guess since fruit has no points, they have to make it up somewhere."

    Reviewed Frogmore Stew

    Handle
    Saturday, Jul 16, 2011 on Food.com
     |  4 Reviews  |  By Paramedic Leigh
    LinMarie says:

    "My kids and I love this dish. I've made it at least once a week this summer. I don't always add sausage (my kids don't care for it), but everything else stays the same. I would advise to use Old Bay shrimp boil. I've tried two other brands and we were coughing and hacking due to the boils having too much cayenne pepper. It was waaaay too spicy. E..."

    Reviewed Fig Preserves

    Handle
    Thursday, Jul 23, 2009 on Food.com
     |  26 Reviews  |  By Dib's
    LinMarie says:

    "This was so easy to make and was totally scrumptious. I liked that I did not have to peel the figs. Fantastic recipe."

    Reviewed Roasted Cauliflower & 16 Roasted Cloves of Garlic

    Handle
    Monday, Jun 1, 2009 on Food.com
     |  364 Reviews  |  By Rita~
    LinMarie says:

    "Oh my goodness! This was so good. I will try using less oil next time. I poured out the left over into the frying pork chops- very tasty. You really have to like garlic. Next time I will cut the garlic up into smaller chunks. Also I used frozen cauliflower, which gave me no problems. I am not a big cauliflower fan, but this dish may change my mi..."

    Reviewed Deep Chocolate Vitamuffin Copycat Recipe

    Handle
    Sunday, Nov 16, 2008 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By *buttercup*
    LinMarie says:

    "I have never had a Vitamuffin, but I know they have following so I decided to try this recipe. My muffins came out dry looking on the top, but moist on the inside and although they are not very sweet, the chocolate chips give it just the right amount of sweetness. I did not use Splenda, I used erythritol instead, which is a fantastic, natural, no..."

    Reviewed Pierogies With Creamy Mushroom and Sherry Sauce

    Handle
    Saturday, Oct 11, 2008 on Food.com
     |  21 Reviews  |  By KelBel
    LinMarie says:

    "I would have given this recipe a three, except I think pierogies is a pretty freaky dish to be begin with so I am sort of biased against them. I thought they would taste totally different with this recipe, but they still tasted like pierogies. The sauce was very creamy and had a subtle, rich flavor. For five points, they were fairly tasty (for pi..."

    Reviewed Fat Free Sugar Free Hot Chocolate Mix

    Handle
    Saturday, Aug 2, 2008 on Food.com
     |  (2 people found this helpful) |  55 Reviews  |  By mandabears
    LinMarie says:

    "Perfect! This was wonderful with erythritol. I am so throwing out all the sugar free, fat free hot chocolate packets- they are nasty. This is much better. I highly recommend using erythritol, it taste EXACTLY like sugar, but with no calories. I wish more people knew about erythritol then they might sell it in the stores without charging $7 a p..."

    Reviewed 30 Minute Baked Potato

    Handle
    Friday, Aug 1, 2008 on Food.com
     |  12 Reviews  |  By Houmous Monster
    LinMarie says:

    "I have made my potatoes like this for years. But I don't brush them with olive oil, I just pop them in some aluminum foil and stick in the oven while I'm grilling the steaks or fixing whatever needs to be fixed."

    Reviewed Fake Rotisserie Chicken

    Handle
    Wednesday, Jul 16, 2008 on Food.com
     |  30 Reviews  |  By CCLady
    LinMarie says:

    "This came out very tasty. I did not leave in the crockpot the entire time. I put it in the oven for about 30 min and it browned very nicely. I will be making this one again."

    Reviewed Super-Easy General Tso Chicken

    Handle
    Tuesday, Jul 15, 2008 on Food.com
     |  40 Reviews  |  By DragonFly2
    LinMarie says:

    "This was really authentic tasting with minimal fuss. I tweaked for personal taste and it was fantastic. I added green onions, some pepper flakes and less tobasco sauce, a splash or rice vinegar and some minced garlic. I also did not use real sugar, I used the natural sweetener erythritol. This was served over brown rice. I will soooo be making th..."

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