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"These were good, but they are worth 2 points on WW new system. I guess since fruit has no points, they have to make it up somewhere."
Aug 16, 2011 on Food.com
"My kids and I love this dish. I've made it at least once a week this summer. I don't always add sausage (my kids don't care for it, but everything else stays the same. I would advise to use Old Bay shrimp boil. I've tried two other brands and we were coughing and hacking due to the boils having too much cayenne pepper. It was waaaay too spicy. E..."
Jul 16, 2011 on Food.com
"This was so easy to make and was totally scrumptious. I liked that I did not have to peel the figs. Fantastic recipe."
Jul 23, 2009 on Food.com
"Oh my goodness! This was so good. I will try using less oil next time. I poured out the left over into the frying pork chops- very tasty. You really have to like garlic. Next time I will cut the garlic up into smaller chunks. Also I used frozen cauliflower, which gave me no problems. I am not a big cauliflower fan, but this dish may change my mi..."
Jun 1, 2009 on Food.com
"I have never had a Vitamuffin, but I know they have following so I decided to try this recipe. My muffins came out dry looking on the top, but moist on the inside and although they are not very sweet, the chocolate chips give it just the right amount of sweetness. I did not use Splenda, I used erythritol instead, which is a fantastic, natural, no..."
Nov 16, 2008 on Food.com
"I would have given this recipe a three, except I think pierogies is a pretty freaky dish to be begin with so I am sort of biased against them. I thought they would taste totally different with this recipe, but they still tasted like pierogies. The sauce was very creamy and had a subtle, rich flavor. For five points, they were fairly tasty (for pi..."
Oct 11, 2008 on Food.com
"Perfect! This was wonderful with erythritol. I am so throwing out all the sugar free, fat free hot chocolate packets- they are nasty. This is much better. I highly recommend using erythritol, it taste EXACTLY like sugar, but with no calories. I wish more people knew about erythritol then they might sell it in the stores without charging $7 a p..."
Aug 2, 2008 on Food.com
"I have made my potatoes like this for years. But I don't brush them with olive oil, I just pop them in some aluminum foil and stick in the oven while I'm grilling the steaks or fixing whatever needs to be fixed."
Aug 1, 2008 on Food.com
"This came out very tasty. I did not leave in the crockpot the entire time. I put it in the oven for about 30 min and it browned very nicely. I will be making this one again."
Jul 16, 2008 on Food.com
"This was really authentic tasting with minimal fuss. I tweaked for personal taste and it was fantastic. I added green onions, some pepper flakes and less tobasco sauce, a splash or rice vinegar and some minced garlic. I also did not use real sugar, I used the natural sweetener erythritol. This was served over brown rice. I will soooo be making th..."
Jul 15, 2008 on Food.com